Results 1 to 10 of about 52,140 (230)

Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold [PDF]

npj Science of Food
Cultured meat is considered a sustainable protein alternative. To produce chicken meat in a controlled environment, bacterial nanocellulose (BNC) was used to provide structure similar to traditional chicken meat.
Karla Pollyanna Vieira de Oliveira, Ana Paula Bastos, Ana Livia de Carvalho Bovolato, Franciana Aparecida Volpato, Vanessa Gressler, Vicky Lilge Kawski, Vanessa Haach, Anildo Cunha, Maurício Egídio Cantão, Karine Renata Dias Silveira, Arlei Coldebella, Vivian Feddern   +11 more
doaj   +2 more sources

Establishment of chicken muscle and adipogenic cell cultures for cultivated meat production [PDF]

Frontiers in Nutrition
IntroductionCultured meat seeks to replicate the sensory and nutritional attributes l of conventional meat by developing structured muscle tissue using cell culture.
Vanessa Haach, Karine R. D. Silveira, Maíra de A. Peixoto, Ana Paula Passione e Sá, Vanessa Gressler, Vivian Feddern, Adriana M. G. Ibelli, Luciano Paulino Silva, Ana Paula Bastos   +8 more
doaj   +2 more sources

Pathogenicity of GI-23 Avian Infectious Bronchitis Virus Strain Isolated in Brazil [PDF]

Viruses, 2023
IBV variants belonging to the GI-23 lineage have circulated since 1998 in the Middle East and have spread to several countries over time. In Brazil, the first report of GI-23 occurred in 2022.
Iara Maria Trevisol, Luizinho Caron, Marcos Antônio Zanella Mores, Daiane Voss-Rech, Gabriel da Silva Zani, Alberto Back, Jorge Augusto Petroli Marchesi, Paulo Augusto Esteves   +7 more
doaj   +2 more sources

Differential expression of miRNAs associated with pectoral myopathies in young broilers: insights from a comparative transcriptome analysis [PDF]

BMC Genomics
Introduction White Striping (WS) and Wooden Breast (WB) pectoral myopathies are relevant disorders for contemporary broiler production worldwide. Several studies aimed to elucidate the genetic components associated with the occurrence of these myopathies.
Mariane Spudeit Dal Pizzol, Adriana Mércia Guaratini Ibelli, Maurício Egídio Cantão, Francelly Geralda Campos, Haniel Cedraz de Oliveira, Jane de Oliveira Peixoto, Lana Teixeira Fernandes, Fernando de Castro Tavernari, Marcos Antônio Zanella Morés, Ana Paula Almeida Bastos, Mônica Corrêa Ledur   +10 more
doaj   +2 more sources

Novel Candidate Genes Involved in an Initial Stage of White Striping Development in Broiler Chickens [PDF]

Animals
White striping (WS) is a myopathy characterized by the appearance of white stripes parallel to the muscle fibers in the breast of broiler chickens, composed of adipose and connective tissues.
Suelen Fernandes Padilha, Adriana Mércia Guaratini Ibelli, Jane Oliveira Peixoto, Maurício Egídio Cantão, Gabriel Costa Monteiro Moreira, Lana Teixeira Fernandes, Fernando Castro Tavernari, Marcos Antônio Zanella Morés, Ana Paula Almeida Bastos, Laila Talarico Dias, Rodrigo Almeida Teixeira, Mônica Corrêa Ledur   +11 more
doaj   +2 more sources

CYP24A1 and TRPC3 Gene Expression in Kidneys and Their Involvement in Calcium and Phosphate Metabolism in Laying Hens [PDF]

Animals
Ca and P homeostasis across the egg-laying cycle is a complex process involving absorption in the small intestine, reabsorption/excretion in the kidneys, and eggshell gland secretion.
Letícia Alves Salmória, Adriana Mércia Guaratini Ibelli, Fernando Castro Tavernari, Jane Oliveira Peixoto, Marcos Antônio Zanella Morés, Débora Ester Petry Marcelino, Karine Daenquele Silva Pinto, Arlei Coldebella, Diego Surek, Vicky Lilge Kawski, Mônica Corrêa Ledur   +10 more
doaj   +2 more sources

Fatores de risco associados à ocorrência de sarna sarcóptica e prevalência em suínos nas fases de crescimento e terminação, na região Sul do Brasil [PDF]

Ciência Rural, 2003
Foi realizada uma pesquisa epidemiológica observacional em 64 rebanhos da região Sul do Brasil, com o objetivo de determinar a prevalência e identificar o conjunto de fatores de risco que melhor explicam a ocorrência de sarna sarcóptica em suínos nas ...
Doralice Pedroso-de- Paiva, Nelson Morés, Waldomiro Barioni Júnior, Osmar Antônio Dalla Costa, Jurij Sobestianski, Armando Lopes do Amaral   +5 more
doaj   +1 more source

Substituição de farinhas de origem animal por ingredientes de origem vegetal em dietas para frangos de corte [PDF]

Ciência Rural, 2005
Devido às exigências de alguns importadores, por motivação cultural ou devido a zoonoses recém acontecidas na Europa, tem havido um direcionamento para fabricação de rações vegetais com base em milho e farelo de soja (FS).
Claudio Bellaver, Carlos Alberto Fagonde Costa, Valdir Silveira de Avila, Marcos Fraha, Gustavo Júlio Mello Monteiro de Lima, Leandro Hackenhar, Paulo Baldi   +6 more
doaj   +1 more source

Poultry carcass decomposition and physicochemical analysis of compounds in different Composter types [PDF]

Engenharia Agrícola, 2014
This study aimed to assess five composter types in poultry carcasses decomposition and to perform a physicochemical analysis of the compounds obtained.
Taiana Cestonaro, Paulo G. de Abreu, Valéria M. N. Abreu, Letícia dos S. Lopes, Arlei Coldebella   +4 more
doaj   +1 more source

Applied Research Note: Pulsed-field gel electrophoresis and antimicrobial resistance profiles of Campylobacter jejuni isolated from Brazilian broiler farms

Journal of Applied Poultry Research, 2021
SUMMARY: We studied the on-farm variety of thermotolerant Campylobacter strains isolated from field samples received over a 12-mo period from four broiler-producing companies in southern Brazil. In total, 515 of 807 (63.8%) of analyzed samples were found
C.S.L. Vaz, D. Voss-Rech, L.S. Lopes, V.S. Silva   +3 more
doaj   +1 more source