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Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold [PDF]

npj Science of Food
Cultured meat is considered a sustainable protein alternative. To produce chicken meat in a controlled environment, bacterial nanocellulose (BNC) was used to provide structure similar to traditional chicken meat.
Karla Pollyanna Vieira de Oliveira, Ana Paula Bastos, Ana Livia de Carvalho Bovolato, Franciana Aparecida Volpato, Vanessa Gressler, Vicky Lilge Kawski, Vanessa Haach, Anildo Cunha, Maurício Egídio Cantão, Karine Renata Dias Silveira, Arlei Coldebella, Vivian Feddern   +11 more
doaj   +2 more sources

Establishment of chicken muscle and adipogenic cell cultures for cultivated meat production [PDF]

Frontiers in Nutrition
IntroductionCultured meat seeks to replicate the sensory and nutritional attributes l of conventional meat by developing structured muscle tissue using cell culture.
Vanessa Haach, Karine R. D. Silveira, Maíra de A. Peixoto, Ana Paula Passione e Sá, Vanessa Gressler, Vivian Feddern, Adriana M. G. Ibelli, Luciano Paulino Silva, Ana Paula Bastos   +8 more
doaj   +2 more sources

Pathogenicity of GI-23 Avian Infectious Bronchitis Virus Strain Isolated in Brazil [PDF]

Viruses, 2023
IBV variants belonging to the GI-23 lineage have circulated since 1998 in the Middle East and have spread to several countries over time. In Brazil, the first report of GI-23 occurred in 2022.
Iara Maria Trevisol, Luizinho Caron, Marcos Antônio Zanella Mores, Daiane Voss-Rech, Gabriel da Silva Zani, Alberto Back, Jorge Augusto Petroli Marchesi, Paulo Augusto Esteves   +7 more
doaj   +2 more sources

Author Correction: Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold [PDF]

npj Science of Food
Karla Pollyanna Vieira de Oliveira, Ana Paula Bastos, Ana Livia de Carvalho Bovolato, Franciana Aparecida Volpato, Vanessa Gressler, Vicky Lilge Kawski, Vanessa Haach, Anildo Cunha, Maurício Egídio Cantão, Karine Renata Dias Silveira, Arlei Coldebella, Vivian Feddern   +11 more
doaj   +2 more sources

Differential expression of miRNAs associated with pectoral myopathies in young broilers: insights from a comparative transcriptome analysis [PDF]

BMC Genomics
Introduction White Striping (WS) and Wooden Breast (WB) pectoral myopathies are relevant disorders for contemporary broiler production worldwide. Several studies aimed to elucidate the genetic components associated with the occurrence of these myopathies.
Mariane Spudeit Dal Pizzol, Adriana Mércia Guaratini Ibelli, Maurício Egídio Cantão, Francelly Geralda Campos, Haniel Cedraz de Oliveira, Jane de Oliveira Peixoto, Lana Teixeira Fernandes, Fernando de Castro Tavernari, Marcos Antônio Zanella Morés, Ana Paula Almeida Bastos, Mônica Corrêa Ledur   +10 more
doaj   +2 more sources

Novel Candidate Genes Involved in an Initial Stage of White Striping Development in Broiler Chickens [PDF]

Animals
White striping (WS) is a myopathy characterized by the appearance of white stripes parallel to the muscle fibers in the breast of broiler chickens, composed of adipose and connective tissues.
Suelen Fernandes Padilha, Adriana Mércia Guaratini Ibelli, Jane Oliveira Peixoto, Maurício Egídio Cantão, Gabriel Costa Monteiro Moreira, Lana Teixeira Fernandes, Fernando Castro Tavernari, Marcos Antônio Zanella Morés, Ana Paula Almeida Bastos, Laila Talarico Dias, Rodrigo Almeida Teixeira, Mônica Corrêa Ledur   +11 more
doaj   +2 more sources

CYP24A1 and TRPC3 Gene Expression in Kidneys and Their Involvement in Calcium and Phosphate Metabolism in Laying Hens [PDF]

Animals
Ca and P homeostasis across the egg-laying cycle is a complex process involving absorption in the small intestine, reabsorption/excretion in the kidneys, and eggshell gland secretion.
Letícia Alves Salmória, Adriana Mércia Guaratini Ibelli, Fernando Castro Tavernari, Jane Oliveira Peixoto, Marcos Antônio Zanella Morés, Débora Ester Petry Marcelino, Karine Daenquele Silva Pinto, Arlei Coldebella, Diego Surek, Vicky Lilge Kawski, Mônica Corrêa Ledur   +10 more
doaj   +2 more sources

Avaliação do fungo Duddingtonia flagrans (Bioverm®) sobre ovos de Ascaris suum e larvas infectantes de Oesophagostomum spp. e Hyostrongylus rubidus de suínos

Semina: Ciências Agrárias, 2023
O objetivo deste estudo foi avaliar a ação de uma formulação comercial à base de Duddingtonia flagrans (Bioverm®) sobre os ovos de Ascaris suum e larvas infectantes (L3) de Oesophagostomum spp. e Hyostrongylus rubidus de suínos.
F. Roque, Geraldo Moreira Silva Filho, Clarisse Menezes de Oliveira, Jossiara Abrante Rodrigues, Thaís Ferreira Feitosa, F. R. Braga, Jackson Victor de Araújo, V. Vilela   +7 more
semanticscholar   +1 more source

DIETAS ALTERNATIVAS PARA AVES E SUÍNOS: UMA BREVE REVISÃO

Revista Eletrônica Multidisciplinar de Investigação Científica, 2023
Em meio ao cenário atual dos elevados custos produtivos, explorar métodos e estratégias nutricionais que viabilizem a produção é extremamente relevante, além de auxiliar os nutricionistas na tomada de decisões em função das oscilações de preço do milho e
Danilo de Souza Sanches, C. Kiefer, Elis Regina de Moraes Garcia   +2 more
semanticscholar   +1 more source

ANÁLISE DA CONCENTRAÇÃO ESPACIAL E DA ESPECIALIZAÇÃO DA PRODUÇÃO E DO ABATE DE SUÍNOS NO ESTADO DO RIO GRANDE DO SUL, BRASIL

Revista Estudo & Debate, 2023
A suinocultura é uma atividade importante para o Rio Grande do Sul (RS) e a cadeia produtiva da carne suína estadual, a qual possui expressivo número de empregados vinculados, pode obter vantagens competitivas com a formação de clusters.
J. Galvani, G. Schultz, P. Waquil
semanticscholar   +1 more source