Results 181 to 190 of about 193,366 (266)
ABSTRACT Strategies for sustainable intensification of livestock are critical for food system transformation. In dairying systems, herd health management is among such strategies. Although adoption patterns and productivity gains have been analysed in previous studies, the social implications are still not well understood.
Kevin W. Maina +2 more
wiley +1 more source
The Potential of Bioinformatics in Revolutionizing Disease Diagnosis in Sub-Saharan Africa: A Narrative Review. [PDF]
Ofosu W +4 more
europepmc +1 more source
Historical observations and bias‐corrected CMIP6 projections reveal intensifying warm extremes, declining cold events and increasingly irregular precipitation patterns across Morocco. Future warming, particularly under SSP5‐8.5, produces an almost linear amplification of heat, aridity and hydrological stress, leading to longer droughts and more intense
Oualid Hakam +4 more
wiley +1 more source
Gender-Responsive Macro-Level Policies and Women's Economic Empowerment in Sub-Saharan Africa: An Evidence and Gap Map. [PDF]
Nyan CP +7 more
europepmc +1 more source
Astragalus ecomorphology in Quaternary elephantids
ABSTRACT The astragalus plays a fundamental role in the graviportal locomotion of proboscideans, reflecting the biomechanical constraints imposed by large body masses. This study analyses the morphological variability of the astragalus in Quaternary elephantids using linear biometry and 3D geometric morphometrics, incorporating an unpublished ...
Darío Fidalgo +6 more
wiley +1 more source
Service delivery strategies for perinatal mental health in sub-Saharan Africa: A scoping review. [PDF]
Lediga MI +2 more
europepmc +1 more source
ABSTRACT While competition with large carnivores is likely to have shaped Middle Paleolithic hominins' subsistence behavior, palimpsested human and carnivore accumulations render the signal challenging to isolate. This study presents a detailed zooarchaeological and taphonomic analysis of a non‐anthropogenic faunal assemblage from a MIS 5 (~130–80 ka ...
Meir Orbach +4 more
wiley +1 more source
Factors associated with long COVID in sub-Saharan Africa: a scoping review. [PDF]
Heugno VJN +9 more
europepmc +1 more source
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi +6 more
wiley +1 more source

