Results 11 to 20 of about 665,989 (350)
Many pilot-based initiatives have been developed to promote awareness and use of climate information services among vulnerable smallholder farmers in Africa through million-dollar investments.
Mary Mwangi, Evans Kituyi, Gilbert Ouma
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A prospective cohort study of Plasmodium falciparum malaria in three sites of Western Kenya
Background Malaria in western Kenya is currently characterized by sustained high Plasmodial transmission and infection resurgence, despite positive responses in some areas following intensified malaria control interventions since 2006.
Benyl M. Ondeto +14 more
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Background: Sweetpotato, being a vegetatively propagated crop is prone to seed degeneration, and a continuous source for high quality sweetpotato seed is critical for an efficient seed system.
Phabian Makokha +5 more
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Cyclic Trends of Wildfires over Sub-Saharan Africa
In this paper, the patterns of the occurrences of fire incidents over sub-Saharan Africa are studied on the basis of satellite data. Patterns for the whole sub-Saharan Africa are contrasted with those for northern sub-Saharan Africa and southern ...
Reason L. Machete, Kebonyethata Dintwe
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Innovative financing for HIV response in sub–Saharan Africa [PDF]
In 2015 around 15 million people living with HIV were receiving antiretroviral treatment (ART) in sub–Saharan Africa. Sustained provision of ART, though both prudent and necessary, creates substantial long–term fiscal obligations for countries affected
Rifat Atun +3 more
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Objective: This study investigated the contributions of library and information science (LIS) professionals to systematic reviews and meta-analyses with authors from Sub-Saharan Africa.
Toluwase Victor Asubiaro, Isioma Elueze
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Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia
Micronutrient deficiencies in diets, including iron (Fe) and zinc (Zn), are an important public health problem across population in Ethiopia. Potato is a modest source of dietary nutrients.
Asrat Asfaw +8 more
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Over a period of three years a number of International and African based institutions collaborated to design and create a set of Open Educational Resources (OERs) to support school based teacher education as part of the TESSA project.
Freda Wolfenden +2 more
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Common bean (Phaseolus vulgaris L.) production is constrained majorly by drought and low soil fertility in Kenya. These limitations have never been adequately approached due to financial challenges and lack of better technology.
Hillary Moses Omondi Otieno +3 more
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Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited.
Wanjuu Cecilia +6 more
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