Results 181 to 190 of about 5,024,379 (232)

Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions. [PDF]

Foods
Zhang Y, Sun X, Yang B, Li F, Yu G, Zhao J, Li Q.   +6 more
europepmc   +1 more source

Kinetics on Disaccharide Decomposition in Subcritical Water

Asian Pacific Confederation of Chemical Engineering congress program and abstracts, 2004
Kimura, Yukitaka, Khajavi, Shabnam Haghighat, Oomori, Toshinobu, Matsuno, Ryuichi, Adachi, Shuji   +4 more
openaire   +1 more source

Membrane fractionation of hydrolysates of the water-soluble protein from tuna fish meal obtained by subcritical water and enzymatic treatments. Comparison of physical and chemical properties. [PDF]

Bioresour Bioprocess
Barea P, Illera AE, Candela H, Melgosa R, Benito JM, Beltrán S, Sanz MT.   +6 more
europepmc   +1 more source

Experimental study of true triaxial high pressure subcritical water impact fracturing. [PDF]

Sci Rep
Hu S, Wang X, Wang E.
europepmc   +1 more source

Subcritical water digestion of woody biomass: extraction of cellulose nanomaterials under acid-lean condition. [PDF]

Nanoscale Adv
Osei-Bonsu R, Hoque M, McMichael PS, Foster EJ.   +3 more
europepmc   +1 more source

Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. [PDF]

Foods
Pires C, Leitão M, Sapatinha M, Gonçalves A, Oliveira H, Nunes ML, Teixeira B, Mendes R, Camacho C, Machado M, Pintado M, Ribeiro AR, Vieira EF, Delerue-Matos C, Lourenço HM, Marques A.   +15 more
europepmc   +1 more source

Extraction of curcuminoids with subcritical water

, 2015
openaire   +1 more source

Effects of Defatting Pretreatment on Polysaccharide Extraction from Rambutan Seeds Using Subcritical Water: Optimization Using the Desirability Approach. [PDF]

Foods
Nilmat K, Hunsub P, Ngamprasertsith S, Sakdasri W, Karnchanatat A, Sawangkeaw R.   +5 more
europepmc   +1 more source

Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent. [PDF]

Foods
Tadesse SA, Emire SA, Barea P, Illera AE, Melgosa R, Beltrán S, Sanz MT.   +6 more
europepmc   +1 more source

Decomposition kinetics of oligosaccharides in subcritical water

Decomposition kinetics of oligosaccharides in subcritical water
openaire   +1 more source