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Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. [PDF]

open access: yesFoods
Pires C   +15 more
europepmc   +1 more source

Extraction of antioxidants from winery wastes using subcritical water

open access: yesJournal of Supercritical Fluids, 2012
Subcritical water extraction of phenolic compounds from grape pomace was performed. The combined effects of extraction temperature (100, 120 and 140 ◦C) and pressure (8 MPa, 11.5 MPa and 15 MPa) were investigated using a 32 full factorial design and ...
Patrizia Perego   +2 more
exaly   +2 more sources
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Recent advances in the extraction of bioactive compounds with subcritical water: A review

Trends in Food Science and Technology, 2020
Yuqing Duan, Jixian Zhang, Chaoting Wen
exaly  

Characterization of the polarity of subcritical water

Journal of Chromatography A, 2017
John G Dorsey
exaly  

Subcritical water extraction of polyphenolic compounds from Retz. fruits

Separation and Purification Technology, 2009
Artiwan Shotipruk, Nuchanart Rangkadilok
exaly  

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