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Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. [PDF]
Pires C +15 more
europepmc +1 more source
Effects of Defatting Pretreatment on Polysaccharide Extraction from Rambutan Seeds Using Subcritical Water: Optimization Using the Desirability Approach. [PDF]
Nilmat K +5 more
europepmc +1 more source
Extraction of antioxidants from winery wastes using subcritical water
Subcritical water extraction of phenolic compounds from grape pomace was performed. The combined effects of extraction temperature (100, 120 and 140 ◦C) and pressure (8 MPa, 11.5 MPa and 15 MPa) were investigated using a 32 full factorial design and ...
Patrizia Perego +2 more
exaly +2 more sources
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Recent advances in the extraction of bioactive compounds with subcritical water: A review
Trends in Food Science and Technology, 2020Yuqing Duan, Jixian Zhang, Chaoting Wen
exaly
Characterization of the polarity of subcritical water
Journal of Chromatography A, 2017John G Dorsey
exaly
Subcritical water extraction of polyphenolic compounds from Retz. fruits
Separation and Purification Technology, 2009Artiwan Shotipruk, Nuchanart Rangkadilok
exaly
Pectin extracted from apple pomace and citrus peel by subcritical water
Food Hydrocolloids, 2014Xin Wang, Xin Lü
exaly

