Results 151 to 160 of about 5,024,379 (232)

Microwave-Assisted Subcritical Water Extraction of Hemp Seeds for the Simultaneous Recovery of Proteins and Phenolic Compounds. [PDF]

Foods
Chemat A, Chaji S, Cravotto C, Capaldi G, Boffa L, Grillo G, Fabiano-Tixier AS, Cravotto G.   +7 more
europepmc   +1 more source

Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. [PDF]

Molecules
Ochoa-Acosta A, Aispuro-Pérez A, Cárdenas-Torres F, Arias-Gastelum M, Valdez-Flores MA, Espinoza MP, Montes-Avila J, Amezquita-López B, Avena-Bustillos R, Wang SC, Terán-Cabanillas E, Osuna-Martínez U.   +11 more
europepmc   +1 more source

Selective Extraction of Aromatics from Slurry Oil with Subcritical Water. [PDF]

Molecules
Zhou NX, Liu ZQ, Zhu MH, Huang ZB, Yang JY, Wang LT, Yuan PQ.   +6 more
europepmc   +1 more source

Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing. [PDF]

Foods, 2023
Freitas PAV, Martín-Pérez L, Gil-Guillén I, González-Martínez C, Chiralt A.   +4 more
europepmc   +1 more source

Subcritical Water-Driven Complete Mineralization of Silane Coupling Agents with Short Perfluoroalkyl Chains. [PDF]

ACS Omega
Hori H, Hanashima H, Saito H.
europepmc   +1 more source

Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction. [PDF]

Foods, 2023
Alibekov RS, Mustapa Kamal SM, Taip FS, Sulaiman A, Azimov AM, Urazbayeva KA.   +5 more
europepmc   +1 more source

Production of an extract rich in alpha-tomatine from green tomatoes by subcritical water. [PDF]

R Soc Open Sci
Faria-Silva C, Pedras B, Costa N, Carvalheiro M, Simões S, Simões P.   +5 more
europepmc   +1 more source

Efficient and Green Isolation of Keratin from Poultry Feathers by Subcritical Water. [PDF]

Polymers (Basel), 2023
Škerget M, Čolnik M, Zemljič LF, Gradišnik L, Semren TŽ, Lovaković BT, Maver U.   +6 more
europepmc   +1 more source

Sequential Supercritical CO₂ and Subcritical Water Extraction for the Valorisation of Pomegranate (<i>Punica granatum</i> L.) By-Products: A Response Surface Methodology Approach. [PDF]

Plants (Basel)
Durante M, Tornese R, Placì R, Montefusco A, Barozzi F, Caprifico AE, Di Sansebastiano GP, De Caroli M, Lenucci MS.   +8 more
europepmc   +1 more source

Effects of Sea Lettuce (<i>Ulva prolifera</i>) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties. [PDF]

Food Sci Anim Resour
Lee JW, Lee S, Lee MY, Hong GP.
europepmc   +1 more source