Results 41 to 50 of about 5,024,379 (232)

Extraction of Phytochemicals from Maypole Apple by Subcritical Water

Foods, 2022
The Maypole apple is a new, promising species of small apples with a prominent flavor and deep red flesh and peel. This study divided Maypole apples into outer flesh, inner flesh, and peel, and used subcritical water at 100–175 °C for 10–30 min to ...
Menghsuan Tsai, Li Zhu, Shinya Maeda, Tao Wang, Wahyu Diono, Motonobu Goto, Hideki Kanda   +6 more
doaj   +1 more source

Isomerization of Hexoses in Subcritical Water

Food Science and Technology Research, 2007
Mannose, fructose and glucose were treated in subcritical water at 220°C, and the disappearance of each substrate and formation of other hexoses were observed at various residence times in a tubular reactor. Isomerization of mannose to fructose occurred most frequently, followed by mannose to glucose; no isomerization of glucose to mannose was observed.
USUKI, Chisako, KIMURA, Yukitaka, ADACHI, Shuji   +2 more
openaire   +2 more sources

Structure of the zein protein as treated with subcritical water

International Journal of Food Properties, 2018
In the present study, we investigated the structure and selected functional properties of zein protein as treated with subcritical water. The results showed that subcritical water treatment, with different time (20–120 min) and temperatures (110–170°C ...
Jixian Zhang, Chaoting Wen, Haihui Zhang, Manyakara Zandile, Xiaoping Luo, Yuqing Duan, Haile Ma   +6 more
doaj   +1 more source

Subcritical water mediated fenton and fenton like degradation of wastewater containing antibiotics

Next Materials
The issue of antibiotic residue causing environmental contamination must be addressed with urgency and seriousness. The present study used a heterogeneous Fenton-subcritical water process to degrade synthetic liquid waste containing a mixture of ...
Maria Natasya Inocentia Laban, Felycia Edi Soetaredjo, Ivan Gunawan, Alfin Kurniawan, Jindrayani Nyoo Putro, Shella Permatasari Santoso, Maria Yuliana, I. Dewa Ayu Agung Warmadewanthi, Suryadi Ismadji   +8 more
doaj   +1 more source

Towards the Properties of Different Biomass-Derived Proteins via Various Extraction Methods

Molecules, 2020
This study selected three representative protein-rich biomass—brewer’s spent grain (BSG), pasture grass (PG), and cyanobacteria (Arthrospira platensis; AP) for protein extraction with different extraction methods (alkaline treatment, aqueous ...
Lin Du, Pablo J. Arauzo, Maria Fernanda Meza Zavala, Zebin Cao, Maciej Pawel Olszewski, Andrea Kruse   +5 more
doaj   +1 more source

EKSTRAKSI ANTOSIANIN DARI UBIJALAR UNGU (Ipomoea batatas cv. AYAMURASAKI) DENGAN TEKNIK EKSTRAKSI SUBCRITICAL WATER

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2011
Prinsip dasar ekstraksi dengan teknik subcritical water adalah untuk menurunkan polaritas solvent air sehingga mendekati polaritas solut antosianin, dilain fihak juga menyebabkan penurunan tegangan permukaan air sehingga meningkatkan difusitasnya.
Kukuk Yudiono
doaj   +1 more source

Polymeric Sorbents as Energy‐Efficient Alternative to Cryogenic Distillation for Light Hydrocarbon Purification

Advanced Materials, EarlyView.
The transition from cryogenic distillation to polymeric sorbents for light hydrocarbon purification is crucial for energy and environmental sustainability. The polymeric sorbents are engineered to separate gas mixtures based on their specific properties.
Kelechi Festus, Ankit Mondal, Suman Mandal, Jazmine Aiya D. Marquez, Arnab Ghosh, Aishi Sikdar, Urme Podder, Ahana Sarkar, Qingsheng Wang, Hong‐Cai Zhou   +9 more
wiley   +1 more source

Subcritical coal in Australia: risks to investors and implications for policymakers [PDF]

, 2015
This paper locates subcritical coal-fired power stations in Australia and identified the ones most at risk of stranding due to their carbon intensity and local environmental impacts.
Gerard Dericks, Ben Caldecott, Mitchell, J, Caldecott, B, James Mitchell, Dericks, G, Caldecott, Benjamin   +6 more
core  

Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application

Molecules, 2023
Apple pomace (AP) from the food industry is a mixture of different fractions containing bioactive polyphenolic compounds. This study provides a systematic approach toward the recovery and evaluation of the physiochemical and biological properties of ...
Parinaz Hobbi, Oseweuba Valentine Okoro, Maryam Hajiabbas, Masoud Hamidi, Lei Nie, Véronique Megalizzi, Paul Musonge, Gianina Dodi, Amin Shavandi   +8 more
doaj   +1 more source

A Phosphorylation‐Induced Micellization Switch in the Low‐Complexity Domain of TDP‐43

Advanced Science, EarlyView.
Phosphorylation of TAR DNA‐binding protein's 43 kDa (TDP‐43) low‐complexity domain by casein kinase 1 delta (CK1δ) acts as a molecular switch, redirecting its self‐assembly from macroscopic phase separation toward finite‐sized, spherical block‐copolymer micelles of ∼30 nm.
Rodrigo F. Dillenburg, Anastasia Lopatina, Hao Ruan, Tom Scheidt, Simone Mosna, Emre Pekbilir, Julia Bieber, Frank Schäfer‐Depoix, Katharina Landfester, Carla Schmidt, Martin M. Möckel, Svenja Morsbach, Friederike Schmid, Dorothee Dormann, Lukas Stelzl, Martin Girard, Edward A. Lemke   +16 more
wiley   +1 more source