Results 51 to 60 of about 5,274,393 (181)

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Sequential Pressurized Liquid Extraction of Food Matrices: Fractionation, Selectivity, and Scale‐Up

ChemFoodChem, EarlyView.
Sequential pressurized liquid extraction separates food‐processing side streams into chemically distinct fractions by changing solvent polarity and operating conditions across stages. Lipophilic and phenolic compounds are recovered selectively, while co‐extraction is reduced.
Derya Ozalp Unal
wiley   +1 more source

Subcritical water technology for extraction phytochemical compound

Journal of Medicinal Plants, 2017
To reduce the use of organic solvent, Subcritical water extraction has become a popular green extraction technology for production of phytochemicals from a variety of biomasses. Phytochemicals, such as phenolic component, essential oils and carbohydrates,
S khoshnoudinia, M Niakousari, Z Tahsiri
doaj  

Application of artificial neural network and general machine learning modelling on CO2 adsorption in moisture equilibrated South African high and medium rank coals

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract This study investigates the effect of moisture on CO2 adsorption in South African coals using both experimental and machine learning approaches. Three coal samples (SL, TN, and EM) with varying ranks (RoVmr: 3.49%, 1.26%, and 0.64%, respectively) were collected from different regions of South Africa.
Kasturie Premlall, Lawrence Koech, Douw Faurie, Khanyisile Lepota   +3 more
wiley   +1 more source

Sulphur and viscosity reductions in heavy hydrocarbons by subcritical water processing [PDF]

, 2019
Viscosity and sulphur content are two important properties of heavy hydrocarbons for downstream processing. Both properties can be significantly reduced in value by processing in subcritical water.
Cuijpers, M.C.M., Golombok, M., Boot, M.D., Deen, N.G.; id_orcid   +3 more
core   +1 more source

Synthesis and characterization of polymer networks obtained by conventional radical and RAFT copolymerization processes in supercritical carbon dioxide

The Canadian Journal of Chemical Engineering, EarlyView.
Conventional and RAFT dispersion copolymerizations of HEMA and EGDMA in supercritical CO2 are compared in terms of swelling index (crosslink density), morphology, particle size distribution, and modular differential scanning calorimetry. Abstract The syntheses of net‐poly((2‐hydroxyethylene methacrylate)‐co‐(ethylene glycol dimethacrylate ...
Patricia Pérez‐Salinas, Karen Mozeltzin Gómez‐Cruz, Alberto Rosas‐Aburto, Maribel Pineda‐Herrera, Humberto Vázquez‐Torres, Graeme Moad, Eduardo Vivaldo‐Lima   +6 more
wiley   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Grape pomace extraction efficiency investigation in subcritical water environment [PDF]

, 2014
The article presents the dry matter yield experimental studies results in the subcritical water grape pomace extraction of. Extraction was performed under a temperature range of T 100°C ÷ 160°C, pressure P = 12 MPa, exposure of 30 to 90 min and hydronic ...
BESSARAB, O., GOLUBEV, A., SUKMANOV, V., BIRCA, A., PETROVA, Y., LAGOVSKIY, I.   +5 more
core   +1 more source

Effects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Properties of Pork Patties

Food Science of Animal Resources, 2016
This study investigated the effect of soy protein hydrolysates (SPH) prepared by varying subcritical media on the physicochemical properties of pork patties.
Yun-Kyung Lee, Bo-Bae Ko, Munkhtugs Davaatseren, Geun-Pyo Hong   +3 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source