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Subjective global assessment of nutritional status – A systematic review of the literature
Clinical Nutrition, 2015Subjective Global Assessment (SGA) is a nutritional assessment tool widely used in hospital clinical practice, even though it is not exempted of limitations in relation to its use. This systematic review intended to update knowledge on the performance of SGA as a method for the assessment of the nutritional status of hospitalized adults.PubMed data ...
Jaqueline, da Silva Fink +2 more
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The Subjective Global Assessment: A Review of Its Use in Clinical Practice
Nutrition in Clinical Practice, 2008Many methods of evaluating malnutrition have been proposed that combine multiple components such as dietary and medical history, amount of weight loss, biochemical variables, and anthropometry. The Subjective Global Assessment (SGA), first described by Baker et al in 1982, SGA was introduced to assess the patient for malnutrition at the bedside ...
Sapna, Makhija, Jeffrey, Baker
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Journal of Renal Nutrition, 2005
To evaluate the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in hemodialysis patients.A cross-sectional observational study assessing the nutritional status of hemodialysis patients.Private tertiary Australian hospital.Sixty patients, ages 63.9 +/- 16.2 years.Scored PG-SGA questionnaire, comparison of PG-
Desbrow, Ben +5 more
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To evaluate the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in hemodialysis patients.A cross-sectional observational study assessing the nutritional status of hemodialysis patients.Private tertiary Australian hospital.Sixty patients, ages 63.9 +/- 16.2 years.Scored PG-SGA questionnaire, comparison of PG-
Desbrow, Ben +5 more
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Bedside Nutrition Assessment Past, Present, and Future: A Review of the Subjective Global Assessment
Nutrition in Clinical Practice, 2008Bedside nutrition assessment remains an essential skill for the practicing clinician to master as the nutrition status of our patients directly influences clinical outcomes and mortality rates. Dr Charles E. Butterworth Jr's initial report of malnutrition in hospitalized patients, the so‐called“ skeleton in the closet,” riveted the medical community ...
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Subjective global assessment of nutrition in dialysis patients.
Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association, 1994Malnutrition is a major negative prognostic factor in dialysis patients. Simple and reliable estimations of nutritional status may therefore prove of particular value in the follow-up of these patients. To validate subjective global assessment (SGA) in dialysis patients we compared subjective global assessment with objective measurements (anthropometry,
G, Enia, C, Sicuso, G, Alati, C, Zoccali
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Incorporating Subjective Global Assessment into The Dietetic Internship Curriculum
Journal of the American Dietetic Association, 1998Abstract Dietetics practitioners are looking for new skills to enhance their position in the healthcare arena. While dietitians are experts in traditional nutrition assessment, few are as well versed in techniques featuring physical assessment of nutritional status.
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Subjective global assessment of nutritional status: further validation.
Nutrition (Burbank, Los Angeles County, Calif.), 1992Subject global assessment of nutritional status was performed on 175 patients admitted to the medical-surgical gastroenterology service of a general hospital by a first-year resident and a specialist in clinical nutrition who were not aware of each other's evaluation.
Hirsch Birn, Sandra +6 more
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Integrative Oncology: Addressing the Global Challenges of Cancer Prevention and Treatment
Ca-A Cancer Journal for Clinicians, 2022Karen M Mustian +2 more
exaly
Subjective Global Assessment - A Method for the Assessment of Nutritional State
Aktuelle Ernährungsmedizin, 2005T. Schütz, M. Plauth
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