Results 271 to 280 of about 79,385 (306)

Self-Efficacy and Subjective Norms as Moderators in the Networking Competence–Social Entrepreneurial Intentions Link

SAGE Open, 2020
Anthony Igwe, Henry Okwo
exaly  

The Subjective Norm of Morality

Philosophical Studies, 1957
openaire   +1 more source

The role of subjective norms in theory of planned behavior in the context of organic food consumption

British Food Journal, 2014
Abdullah Kaid Al-Swidi, Mohammed Rafiul Huque, Muhammad Haroon Hafeez   +2 more
exaly  

Normative Subjects

2016
openaire   +1 more source

Exploring the interaction between perceived ethical obligation and subjective norms, and their influence on CSR-related choices

Tourism Management, 2014
Torvald Øgaard
exaly  

The role of subjective norms in forming the intention to purchase green food

Economic Research-Ekonomska Istrazivanja, 2015
Marija Ham
exaly  

The importance of subjective norms for people who care what others think of them

Psychology and Health, 2005
Amy E Latimer-Cheung, Kathleen A Martin Ginis   +1 more
exaly  

The influence of self-efficacy, subjective norms, and risk perception on behavioral intentions related to the H1N1 flu pandemic: A comparison between Korea and the US

Asian Journal of Social Psychology, 2015
Hichang Cho
exaly  

Moral Subjects: The Natural and the Normative

Proceedings and Addresses of the American Philosophical Association, 2002
openaire   +1 more source

Validation of subjective norms of food images

2017
This work presents subjective rating norms for a set of 210 food images. This image set was selected from a validated database – FoodPics (Blechert et al., 2014) – originally comprising 568 food images. Images were selected based on objective criteria established a priori (e.g., recognizability of the food item) and were categorized as beverages (e.g.,
openaire   +1 more source