Results 91 to 100 of about 361,665 (286)
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
La pêche artisanale à Madingo-Kayes : entre subsistance et tentatives mercantiles
Études Caribéennes, 2016 The sub-prefecture of Madingo-Kayes is watered by the Kouilou-Niari basin. This constitutes an ecological niche of a wide variety of fish species sought by local people for their supporting role in the fight against food insecurity and their contribution
Francelet Gildas Kimbatsa +2 more
doaj +1 more source
A Modified, Implicit, Directly Additive Demand System [PDF]
A recently developed demand system, nicknamed AIDADS, offers a more general approach to capturing consumption preferences. AIDADS generalizes the LES by assuming marginal budget shares vary indirectly with expenditure.
Cranfield, John A.L. +2 more
core +1 more source
People and Nature, EarlyView.Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard +6 more
wiley +1 more source
People and Nature, EarlyView.Abstract While the return of wolves (Canis lupus) to many European countries is a conservation milestone, the negative impacts are unevenly distributed across society, placing high pressure on livestock grazing systems. For this perspective, scientists from diverse disciplines and geographical backgrounds reflect on the state of livestock–wolf ...
Emu‐Felicitas Ostermann‐Miyashita +11 more
wiley +1 more source
Adapting to Environmental and Social Change: Subsistence in Three Aleutian Communities [PDF]
, 2018 Our surroundings and society are both constantly evolving. Some changes are due to natural processes. People are responsible for other changes, because of what we do—for example, increasing the size of the population, expanding technology, and ...
Berman, Matthew, Schmidt, Jennifer
core
Drivers of human attitudes towards wolves Canis lupus in Kazakhstan
People and Nature, EarlyView.Abstract Kazakhstan is recognized as a key stronghold for the grey wolf (Canis lupus). Nonetheless, the wolf status and the dynamics of human‐wolf coexistence in the region remain poorly understood. This study aims to fill that gap by exploring current attitudes towards wolves in Kazakhstan and identify the underlying drivers of these attitudes.
Alyona Koshkina +5 more
wiley +1 more source
Some Further Economics of Easter Island: Adding Subsistence and Resource Conservation [PDF]
We extend Brander-Taylor's model of development on Easter Island by adding a resource subsistence requirement to people's preferences, and a conservation incentive in the form of a revenue-neutral, ad valorem tax on resource consumption.
John C. V. Pezzey, John M. Anderies
core
Refractory Motor Complications: Towards a Pragmatic Definition
Movement Disorders Clinical Practice, EarlyView.
Georg Ebersbach, Tobias Warnecke
wiley +1 more source
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source