Should subsistence agriculture be supported as a strategy to address rural food insecurity? [PDF]
At first glance South Africa’s black farming sector appears to contribute rather minimally to overall agricultural output in South Africa. However, despite the complexity involved in this sector and the often marginal conditions in which agriculture is ...
Aliber, Michael, Hart, Tim G.B.
core +1 more source
Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion +6 more
wiley +1 more source
Agriculture, Roads, and Economic Development in Uganda [PDF]
A large fraction of Uganda's population continues to earn a living from quasi-subsistence agriculture. This paper uses a static general equilibrium model to explore the relationships between high transportation costs, low productivity, and the size of ...
Douglas Gollin, Richard Rogerson
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The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Subsistence agriculture in Central and Eastern Europe: how to break the vicious circle? [PDF]
Subsistence agriculture is probably the least understood and the most neglected type of agriculture. In a globalised, market-driven world, it remains at the same time a myth and a marginal phenomenon. CONTENTS: Subsistence Agriculture in Development: Its
Abele, Steffen, Frohberg, Klaus
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An Independent Review of USGS Circular 1370: An Evaluation of the Science Needs to Inform Decisions on Outer Continental Shelf Energy Development in the Chukchi and Beaufort Seas, Alaska [PDF]
Reviews the U.S. Geological Survey's findings and recommendations on Alaska's Arctic Ocean, including geology, ecology and subsistence, effect of climate change on, and impact of oil spills.
Alan Springer +13 more
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Shifting Deer Hunting Strategies as a Result of Environmental Changes along the Little and Great Miami Rivers of Southwest Ohio and Southeast Indiana [PDF]
This study analyzes white-tailed deer (Odocoileus virginianus) remains from five Fort Ancient archaeological sites along the Little and Great Miami Rivers of southwest Ohio and southeast Indiana to compare how the combination of varying ecologies ...
Baker, Sydney
core
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
The Macroeconomics of Subsistence Points [PDF]
This paper explores the macroeconomic consequences of preferences displaying a subsistence point. It departs from the existing related literature by assuming that subsistence points are specific to each variety of goods rather than to the composite ...
Martin Uribe +2 more
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Wild meat consumption in changing rural landscapes of Indonesian Borneo
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source

