Results 111 to 120 of about 770 (122)

The stability of guar gum in an aqueous system under acidic conditions

Food Hydrocolloids, 2000
S B Ross-Murphy
exaly  

Influence of guar gum on granule morphologies and rheological properties of maize starch

Carbohydrate Polymers, 2008
Takahiro Funami, Takao Nagano
exaly  

Development of high internal phase emulsion utilizing guar gum and soy lecithin as co-emulsifiers and its impact on the quality of chiffon cake as a fat substitute

Food Hydrocolloids
Ge Shi, Jiahui Li, Yuqi Ma, Tian Xia, Chaomin Yin, Zhenshun Li   +5 more
openaire   +1 more source

Study of algal biomass harvesting using cationic guar gum from the natural plant source as flocculant

Carbohydrate Polymers, 2013
Chiranjib Banerjee, Rajib Bandopadhyay, Sumit Mishra   +2 more
exaly  

Potential utilization of guar gum industrial waste in vermicompost production

Bioresource Technology, 2006
Surindra Singh Suthar
exaly  

Prospective of guar gum and its derivatives as controlled drug delivery systems

International Journal of Biological Macromolecules, 2011
Prabaharan M
exaly  

Green stabilization of microscale iron particles using guar gum: Bulk rheology, sedimentation rate and enzymatic degradation

Journal of Colloid and Interface Science, 2014
Tiziana Tosco, Rajandrea Sethi
exaly  

Guar gum: processing, properties and food applications—A Review

Journal of Food Science and Technology, 2011
Deepak Mudgil, Sheweta Barak
exaly  

Polyacrylamide/guar gum graft copolymer for preparation of silver nanoparticles

Carbohydrate Polymers, 2011
E S Abdel-Halim
exaly  

Mechanical and barrier properties of guar gum based nano-composite films

Carbohydrate Polymers, 2015
Jitendra Bahadur, Sumit Gupta, Chaturbhuj Saurabh   +2 more
exaly