Results 111 to 120 of about 745 (126)
Some of the next articles are maybe not open access.

Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties

Carbohydrate Polymers, 2010
Sweetie R Kanatt
exaly  

Guar gum: processing, properties and food applications—A Review

Journal of Food Science and Technology, 2011
Deepak Mudgil, Sheweta Barak
exaly  

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W

International Journal of Biological Macromolecules, 2018
Eduardo Basílio de Oliveira   +2 more
exaly  

Treatment of fracturing fluid waste by Fenton reaction using transition metal complexes catalyzes oxidation of hydroxypropyl guar gum at high pH

Environmental Chemistry Letters, 2018
Ying Tang, Gang Chen
exaly  

Development of high internal phase emulsion utilizing guar gum and soy lecithin as co-emulsifiers and its impact on the quality of chiffon cake as a fat substitute

Food Hydrocolloids
Ge Shi   +5 more
openaire   +1 more source

Influence of guar gum on granule morphologies and rheological properties of maize starch

Carbohydrate Polymers, 2008
Takao Nagano, Takahiro Funami
exaly  

Partially hydrolyzed guar gum as a potential prebiotic source

International Journal of Biological Macromolecules, 2018
Deepak Mudgil   +2 more
exaly  

Hybrid gels based on zein nanoparticles, pectin and hydroxypropyl guar gum co-stabilized MLCT-rich Pickering emulsion gels and beeswax oleogels for functional fat substitutes

Carbohydrate Polymers
Zhouliang Sun   +7 more
openaire   +1 more source

Carbamoylethylation of guar gum

Carbohydrate Polymers, 2004
Vineet Kumar
exaly  

Synthesis of 2-alkenyl-3-butoxypropyl guar gum with enhanced rheological properties

International Journal of Biological Macromolecules, 2017
Ying Su
exaly  
plant gums
mannans
galactans
guar gum
2. zero hunger
6. clean water
3. good health
viscosity
rheology
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