Results 111 to 120 of about 12,722 (257)

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Linking Palm Oil Quality Evolution During Frying to the Shelf‐Life of Low‐Temperature Vacuum‐Fried Whole Okra Crisps

open access: yeseFood, Volume 7, Issue 4, August 2026.
This work establishes a direct link between the degradation of palm oil over repeated frying cycles and the subsequent shelf‐life of vacuum‐fried okra crisps. Controlling the number of frying cycles is identified as a critical point for ensuring long‐term product stability and quality. ABSTRACT The quality of frying oil is a critical determinant of the
Mengjie Yang   +10 more
wiley   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

open access: yeseFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos   +4 more
wiley   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

open access: yeseFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang   +6 more
wiley   +1 more source

Carbon Dots: An Emerging Frontier for Green and Sustainable Civil Engineering Materials

open access: yesENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 4, July 2026.
Traditional civil engineering materials (CE materials) are usually involved with high‐energy consumption during manufacturing, significant maintenance costs, and substantial environmental impacts throughout their life cycles. The progress of nanotechnology is catalyzing a green and sustainable transformation within the field.
Weiwen Hao   +5 more
wiley   +1 more source

Flowering out of sync: Climate change alters the reproductive phenology of Terminalia paniculata in the Western Ghats of India

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 4, Page 1322-1333, July 2026.
Understanding how climate change impacts the plant life cycle is critical for maintaining biodiversity and ecosystem services. Our findings suggest that Terminalia paniculata Roth, a common tropical deciduous tree species in the Western Ghats, is now flowering and fruiting at more scattered times than it used to in the past.
Ananthapadmanaban Karthikeyan   +2 more
wiley   +1 more source

Tropical fruits in the Mediterranean Basin: current research status, priorities, and knowledge gaps. A systematic review. [PDF]

open access: yesFront Plant Sci
Massaad M   +10 more
europepmc   +1 more source

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