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Tropical and Subtropical Fruits and Vegetables
1986Tropical and subtropical fruit and starchy root and tuber crops are among the most important components of diets in many parts of the world (Tables 1 and 2). They are also important sources of hard currency income, either from the export of fresh or processed food or from the sale of secondary products.
Richard E. Litz +2 more
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Subtropical and Temperate Fruit Crops
2014Symptoms, biomanagement and integrated management of fungal, bacterial and viral diseases, nematode pests, disease complexes and insect pests of subtropical (mango, grape vine, guava and pomegranate) and temperate fruit crops (apple, peach, plum, pear, almond, apricot and strawberry) using PGPR alone or PGPR integrated with physical and cultural ...
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IPM case studies: tropical and subtropical fruit trees.
2007This chapter deals briefly with some applied aspects of the epidemiology, damage, and IPM control measures against pest aphid species affecting citrus trees and other widely grown tropical fruit tree crops.
Barbagallo, S. +4 more
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BIOTECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUIT: CORNUCOPIA OR FORBIDDEN FRUIT?
Acta Horticulturae, 2002With the notable exception of papaya, there have been relatively few successes involving the application of biotechnology to other tropical and subtropical fruits. There are several reasons this. Papaya, because of its short generation cycle, has a long history of conventional breeding, and so the limitations of this approach are well documented ...
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