Results 41 to 50 of about 12,722 (257)

Analysis of Gene Expression in Aedes aegypti Suggests Changes in Early Genetic Control of Mosquito Development

Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
ABSTRACT Aedes aegypti, a critical vector for tropical diseases, poses significant challenges for studying its embryogenesis due to difficulties in removing its rigid chorion and achieving effective fixation for in situ hybridization. Here, we present novel methodologies for fixation, dechorionation, DAPI staining, and in situ hybridization, enabling ...
Renata Coutinho‐dos‐Santos, Danielle Santos, Lupis Ribeiro, Jonathan J. Mucherino‐Muñoz, Marcelle Uhl, Carlos Logullo, A. Mendonça‐Amarante, M. Fantappie, Rodrigo Nunes‐da‐Fonseca   +8 more
wiley   +1 more source

The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein

Biomolecules, 2019
Low-temperature storage is a common strategy for preserving and transporting vegetables and fruits. However, many fruits are hypersensitive to chilling injury, including bananas. In the present study, storage conditions of 11 °C delayed the ripening
Zunyang Song, Jiajia Qin, Qiuli Zheng, Xiaochun Ding, Weixin Chen, Wangjin Lu, Xueping Li, Xiaoyang Zhu   +7 more
doaj   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening

Horticulture Research, 2019
Papaya: Anti-ripening treatment prevents degradation of cell wall Long-term treatment with an anti-ripening agent inhibits the expression of regulatory genes that normally break down the cell wall of the papaya fruit.
Xiaochun Ding, Xiaoyang Zhu, Lanlan Ye, Shuangling Xiao, Zhenxian Wu, Weixin Chen, Xueping Li   +6 more
doaj   +1 more source

Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages

Molecules, 2018
Aromatic compounds are important for fruit quality and can vary among fruit cultivars. Volatile compounds formed during the ripening of two banana cultivars, Brazilian and Fenjiao, were determined using headspace solid-phase micro-extraction (SPME) and ...
Xiaoyang Zhu, Qiumian Li, Jun Li, Jun Luo, Weixin Chen, Xueping Li   +5 more
doaj   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

In planta high levels of hydrolysable tannins inhibit peroxidase mediated anthocyanin degradation and maintain abaxially red leaves of Excoecaria Cochinchinensis

BMC Plant Biology, 2019
Background Abaxially anthocyanic leaves of deeply-shaded understorey plants play important ecological significance for the environmental adaption. In contrast to the transient pigmentation in other plants, anthocyanins are permanently presented in these ...
Honghui Luo, Wenjun Li, Xin Zhang, Shuangfan Deng, Qiuchan Xu, Ting Hou, Xuequn Pang, Zhaoqi Zhang, Xuelian Zhang   +8 more
doaj   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Identification and expression pattern analysis of WRKY gene family in jackfruit under low temperature stress

Guangxi Zhiwu
The WRKY transcription factors family plays an important role in plant biological and abiotic stress responses, a total of 61 WRKY gene family members of that jackfruit(Artocarpus heterophyllus)were identified based on the whole genome of jackfruit and ...
MA Xiangwei1,2, ZHU Pengjin1,2*, DU Yingjun1,2, SONG Qiqi1,2, YE Weiyan1,2, TANG Xiuguan1,2, HE Jiang1,2, ZHONG Yunjie1,2, OU Jingli1,2, PANG Xinhua1,2
doaj   +1 more source

Subtropical Fruit Pests.

, 1959
Uploaded by Plazi for TaxoDros. We do not have abstracts.
openaire   +2 more sources