Results 41 to 50 of about 139,549 (210)

Jejunal morphology characteristics in low and normal birth weight male suckling piglets.

open access: yes, 2022
Jejunal morphology characteristics in low and normal birth weight male suckling piglets.
Cornelia C. Metges (213492)   +8 more
core   +1 more source

Effects of bamboo leaf extract intervention on the growth performance, antioxidant capacity, and hepatic apoptosis in suckling piglets.

open access: yesJournal of Animal Science, 2022
This study investigated whether bamboo leaf extract (BLE) could improve the growth performance, antioxidant capacity, and inhibit hepatic apoptosis in suckling piglets. Sixty-four suckling piglets were orally gavaged with vehicle (CON group) or 100, 200,
Ge Yu   +7 more
semanticscholar   +1 more source

The Effect of Socialising Piglets During Lactation on Performance, Suckling Behaviour and Weaning Aggression: a Preliminary Field Study

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020
The post-weaning aggression among piglets is a serious problem in modern pig production which compromises animal welfare and health, as well as could cause considerable economic losses.
Nikolina Mesarec   +6 more
doaj   +1 more source

Jejunal biochemical indices in low and normal birth weight male suckling piglets.

open access: yes, 2022
Jejunal biochemical indices in low and normal birth weight male suckling piglets.
Cornelia C. Metges (213492)   +8 more
core   +1 more source

Effects of Bacillus subtilis on jejunal integrity, redox status and microbial composition of intrauterine growth restriction suckling piglets.

open access: yesJournal of Animal Science, 2021
The present study used intrauterine growth restriction (IUGR) piglets as an animal model to determine the effect of Bacillus subtilis on intestinal integrity, antioxidant capacity, and microbiota in the jejunum of suckling piglets.
Y. Yun   +8 more
semanticscholar   +1 more source

A note on precise tracking of suckling position by piglets [PDF]

open access: yes, 2017
Piglets establish a relatively stable teat order after the first week of lactation, when each piglet chooses a preferred teat or teat pair where they tend to suckle permanently.
Škorjanc, Dejan, Skok, Janko
core   +2 more sources

Weaning markedly affects transcriptome profiles and Peyer’s patch formation in piglet ileum

open access: yesFrontiers in Immunology, 2015
Transcriptome analyses were conducted on the ileal mucosa of 14-35 day-old piglets to investigate postnatal gut development during suckling and post-weaning. The transcriptome profiles of 14 day-old suckling piglets showed a considerably higher number of
Ryo eInoue   +14 more
doaj   +1 more source

Effects of Lactobacillus salivarius isolated from feces of fast-growing pigs on intestinal microbiota and morphology of suckling piglets

open access: yesScientific Reports, 2021
The study determined the effects of Lactobacillus salivarius (LS) administered early in the life of suckling piglets on their growth performance, gut morphology, and gut microbiota. Thirty litters of 3-day-old crossbreed piglets were randomly assigned to
J. Moturi   +8 more
semanticscholar   +1 more source

Oral Administration of Citrus Extracts in Suckling Piglets [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2019
An experiment was conducted to evaluate the performance of suckling piglets subjected to oral administration of citrus extracts (CE). Twenty sows were used with ten sucking piglets on average initial weight of 1.26 kg (± 0.32) for 21 days.
Lidiane Pescke Pereira   +4 more
doaj   +1 more source

Impact of litter size, supplementary milk replacer and housing on the body composition of piglets from hyper-prolific sows at weaning

open access: yesAnimal, 2021
The modern hyper-prolific sow gives birth to 17 live-born piglets on average. An alternative strategy to nurse sows and artificial rearing may be providing milk replacer while letting all the piglets stay with their dam.
C. Kobek-Kjeldager   +3 more
doaj   +1 more source

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