Results 121 to 130 of about 9,709 (198)

Sweeteners in E-Cigarettes: A Minireview of Flavoring and Biological Action

Journal of Xenobiotics
The use of sweeteners in e-cigarette liquids has become increasingly common, aiming to enhance the sensory appeal of vaping products. Compounds like aspartame, saccharin, and sucralose are added to provide a sweet taste without any calories, especially ...
Volodymyr V. Tkach, Tetiana V. Morozova, Isabel Gaivão, Ana Martins-Bessa, Yana G. Ivanushko, José Inácio Ferrão de Paiva Martins, Ana Novo Barros   +6 more
doaj   +1 more source

Effect of Emerging Contaminants (Sucralose) at Relevant Concentrations on Functional Properties in Fish Muscle of Common Carp (Cyprinus carpio)

Foods
Sucralose, a persistent and widely used artificial sweetener, has emerged as a significant contaminant in aquatic environments, raising concerns about its ecological and physiological effects on aquatic species.
Karinne Saucedo-Vence, Octavio Dublán-García, Ana Gabriela Morachis-Valdez, Daniel Díaz-Bandera, Francisco Antonio López-Medina, Guadalupe López-García, Andrea Yazmín Guadarrama-Lezama, Gerardo Heredia-García, Angel Santillán-Álvarez, Leobardo Manuel Gómez-Oliván, Elvia Alba-Rojas   +10 more
doaj   +1 more source

Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose [PDF]

, 2020
Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries.
Ismail, Siti Nur Bahirah, Makminin, Suhaimi, Mohd Yusuf, Siti Maisarah, Othman, Sabariah   +3 more
core  

Efecto de los Edulcorantes GE y Sucralosa en la respuesta inmunológica Pro-Inflamatoria [PDF]

, 2013
El sistema inmunológico es uno de los mecanismos biológicos más importantes que permite mantener la integridad estructural y funcional del organismo, conservando así la homeostasis. Las citocinas son proteínas fundamentales para la respuesta inmunológica,
Contreras García, Irazú, Sánchez Delgado, Marcela   +1 more
core  

Effect of Aspartame and Sucralose Artificial Sweeteners on Weight and Lipid Profile of Male Albino Rats

Journal of High Institute of Public Health, 2020
Background: Artificial sweeteners interfere with normal physiological processes. Objective: The study aims at assessing the changes associated with consuming different doses of aspartame (Sugar-Match®) and sucralose (Sweetal®).
Nermin A. Khamise, Dalia I. Tayel, Maged W. Helmy, Samar M. Aborhyem   +3 more
doaj   +1 more source

The Prevalence of Antibiotic and Toothpaste Sensitivity Found in Oral Streptococcal Isolates in Healthy Individuals in the Okada Community of Nigeria [PDF]

, 2017
Background: This study aimed to determine the prevalence, antibiotic, and toothpaste sensitivity of oral streptococcal isolates in healthy individuals in the Okada community of Nigeria.
Mitsan, O. (Olley), Okwu, M. U. (Maureen)   +1 more
core  

Activation and inhibition of the sweet taste receptor TAS1R2-TAS1R3 differentially affect glucose tolerance in humans.

PLoS ONE
The sweet taste receptor, TAS1R2-TAS1R3, is expressed in taste bud cells, where it conveys sweetness, and also in intestinal enteroendocrine cells, where it may facilitate glucose absorption and assimilation.
Matthew C Kochem, Emily C Hanselman, Paul A S Breslin   +2 more
doaj   +1 more source

Chapter Five. Systematic review results by biomarker classifications [PDF]

, 2016
5.1 Markers of Absorption and Permeability Overview 5.2 Markers of Absorption 5.3 Markers of Permeability 5.4 Markers of Digestion 5.5 Markers of Intestinal Inflammation and Intestinal Immune Activation 5.6 Markers of Systemic Inflammation and Systemic ...
Denno, Donna M, Musser, Christine A, Nelson, Zakia C, Tarr, Phillip I, VanBuskirk, Kelley M   +4 more
core   +1 more source

Effects of Sucralose Supplementation on Glycemic Response, Appetite, and Gut Microbiota in Subjects with Overweight or Obesity: A Randomized Crossover Study Protocol

Methods and Protocols
Sucralose stands as the most common non-nutritive sweetener; however, its metabolic effects have sparked significant controversy over the years. We aim to examine the effects of sucralose daily intake on glycemia, subjective appetite, and gut microbiota (
Zeniff Reyes-López, Viridiana Olvera-Hernández, Meztli Ramos-García, José D. Méndez, Crystell G. Guzmán-Priego, Miriam C. Martínez-López, Carlos García-Vázquez, Carina S. Alvarez-Villagomez, Isela E. Juárez-Rojop, Juan C. Díaz-Zagoya, Jorge L. Ble-Castillo   +10 more
doaj   +1 more source

The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks

Orbital: The Electronic Journal of Chemistry
In this work, the electrochemical determination of sucralose and aspartame in drinks has been theoretically evaluated. Considering the accepting character of both sucralose chlorine atom and aspartame molecule, cathodic process is preferred.
Volodymyr Tkach, Tetiana V. Morozova, Nataliia P. Shapovalova   +2 more
doaj   +1 more source