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The Effect of Non-Nutritive Sweeteners' Consumption on Body Weight: A Randomized-Controlled Trial. [PDF]

Food Sci Nutr
Daher M, El Darazi E, Kacim M, Hobeika M, Sacre Y.   +4 more
europepmc   +1 more source

Effects of Artificial Sweeteners on the Musculoskeletal System: A Systematic Review of Current Evidence. [PDF]

Nutrients
Xu X, Wang Q, Li B, Liu C, Cui C, Yi M, Zhai L, Wong RMY, Zhang N, Cheung WH.   +9 more
europepmc   +1 more source

Thyroid dysfunction alters gut microbiota composition and alveolar bone levels in female mice. [PDF]

Physiol Rep
Thompson L, Coulter B, VanPutte C.
europepmc   +1 more source

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An overview of the safety of sucralose

Regulatory Toxicology and Pharmacology, 2009
Sucralose is a non-nutritive sweetener used in a broad range of foods and beverages and is the non-nutritive sweetener in retail SPLENDA Sweetening Products, composed of sucralose and common food ingredients. A review of the extensive body of evidence that supports the safety of sucralose is provided. The results of an independent review of a new study
Ian C Munro
exaly   +3 more sources

The pharmacokinetics and metabolism of sucralose in the dog

Food and Chemical Toxicology, 2000
The pharmacokinetics and metabolism of sucralose were investigated in dogs following intravenous or oral administration. Oral doses of (14)C-sucralose were rapidly absorbed, although there was some variation in the extent of absorption (range 18-48% of the dose).
D R Hawkins
exaly   +3 more sources