Results 91 to 100 of about 6,387 (212)
Image_1_Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats.TIF
, 2021 Artificial sweeteners (AS) have been widely used as sugar substitutes to reduce calorie intake. However, it was reported that high doses of AS induced glucose intolerance via modulating gut microbiota.
Mei Yang (51996) +9 more
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The FASEB Journal, 2013 Sucralose is a low‐cost, zero‐calorie, artificial sweetener marketed under the brand name Splenda as an alternative to sugar. It is very stable and due to its ability to withstand the waste water treatment process, heat, acidification, and microbial degradation it is accumulating in the environment.
Arthur Phillip Omran +1 more
openaire +1 more source
Bacteriostatic Effects of Sucralose on Environmental Bacteria
, 2013 Sucralose is a zero calorie sweetener developed and manufactured by Tate and Lyle Sweetener Company in the 1980’s. They sell the sweetener compounded with maltodextrin and dextrose under the brand name Splenda®.
Omran, Arthur Phillip, Jr.
core
SUCRALOSE NO DESENVOLVIMENTO DE SOBREMESAS LÁCTEAS LIGHT
, 2003 Avaliou-se o efeito do edulcorante sucralose em sobremesa láctea tipo mousse, verificando a redução calórica e a aceitabilidade do produto obtido. Pesquisa de mercado evidenciou preferência por sobremesa láctea nos sabores chocolate ou maracujá, que ...
TEIXEIRA, ANDRÉA MIRANDA +4 more
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Pediatric Allergy and Immunology, Volume 37, Issue 6, June 2026.
Pamela Fernanda Alves Barbosa +6 more
wiley +1 more source
Effect of Sucralose on Glucose Uptake in Rat L6 Myotubes
, 2017 Introduction With growing awareness of the link between diet and health and the problem of obesity, public concern over sugar levels in the diet is forcing a worldwide trend toward cutting down on sugar by using artificial sweeteners (AS). Aim To study
Jayakumari Shanthakumari +2 more
core +1 more source
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion regarding the safety of the extension of use of the food additive sucralose (E 955) when added to ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
Orbital: The Electronic Journal of Chemistry, 2021 A novel electroanalytical process for sucralose determination has been theoretically suggested. Sucralose is immobilized over an acridine derivative 9-9´-diacridyl, yielding a quaternary salt, which is thereby gradually electrochemically reduced to an N-
Volodymyr V. Tkach +13 more
doaj
Effect of sucralose on PKC activation.
, 2013 (A) MIN6 cells expressing MARCKS-GFP were loaded with fura-2. Cells were stimulated with 50 mM sucralose and changes in [Ca2+]c (○) and the amount of MARCKS-GFP in cytosol (•) were monitored.
Akemi Hara (373503) +9 more
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Effect of early exposure to sucralose on fluid intake in rats
, 2013 Experimental evidence has demonstrated the effect of exposure history on feeding behavior in organisms. However, it is reported that sucralose is not adequately consumed by the rats.The aim of this study was to evaluate effect of early exposure to ...
Espinoza Gallardo, Ana Cristina +12 more
core +1 more source