Results 71 to 80 of about 6,387 (212)
PLoS ONE, 2021 The taste stimulus glucose comprises approximately half of the commercial sugar sweeteners used today, whether in the form of the di-saccharide sucrose (glucose-fructose) or half of high-fructose corn syrup (HFCS).
Paul A S Breslin +7 more
doaj +1 more source
Dentifrices for preventing erosive tooth wear: An in vitro comparative study
European Journal of Oral Sciences, Volume 134, Issue 3, June 2026.Abstract Erosive tooth wear is a progressive condition that compromises enamel structure and requires preventive strategies. This in vitro study aimed to compare the protective effects of fluoride‐based dentifrices containing various bioactive agents on sound enamel subjected to simulated erosive–abrasive challenges.
Juliellen Luiz da Cunha +6 more
wiley +1 more source
Ethanol Intake in Male and Female Rats Categorized as Sucralose Avoiders or Sucralose Preferers
, 2020 Individual differences in taste responsivity influences food and fluid selection. Like humans, when presented with a “sweet”-tasting solution, rats will increase intake in a concentration-dependent manner. However, when presented sucralose, an artificial
Shakeshaft, Morgan L
core
Table_1_Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats.DOCX
, 2021 Artificial sweeteners (AS) have been widely used as sugar substitutes to reduce calorie intake. However, it was reported that high doses of AS induced glucose intolerance via modulating gut microbiota.
Mei Yang (51996) +9 more
core +1 more source
Protein Preferential Solvation in (Sucralose + Water) Mixtures
Addition of sugars such as sucrose to aqueous protein solutions generally stabilizes proteins against thermal denaturation by preferential exclusion of sugars from proteins (preferential hydration of proteins).
マキ, ヤスユキ +11 more
core +2 more sources
European Journal of Oral Sciences, Volume 134, Issue 3, June 2026.Abstract This study evaluated salivary fluoride (F) bioavailability during diurnal and nocturnal periods after using a high‐fluoride or regular dentifrice. Fifteen healthy adults participated in a double‐blind crossover study, brushing with either a 1450 ppm F or 5000 ppm F dentifrice.
Guereth Carvalho +3 more
wiley +1 more source
An overview of the safety of sucralose
, 2020 a b s t r a c t Sucralose is a non-nutritive sweetener used in a broad range of foods and beverages and is the non-nutritive sweetener in retail SPLENDA Ò Sweetening Products, composed of sucralose and common food ingredients.
V Lee Grotz, Ian C Munro
core
Frontiers in Neuroscience, 2016 The hypothalamic feeding center plays an important role in energy homeostasis. In the feeding center, whole-body energy signals including hormones and nutrients are sensed, processed, and integrated.
Daisuke Kohno +5 more
doaj +1 more source
Is sucralose too good to be true? [PDF]
Biochemistry and Molecular Biology Education, 2011 AbstractStudent interest in artificial sweeteners can enhance the biochemistry classroom learning experience. This in class, guided‐inquiry activity focuses on sucralose and fits into a 50‐min biochemistry class for undergraduate science majors. Background knowledge of carbohydrate structure, function, and metabolism as well as familiarity with ...
openaire +1 more source
Advanced Science, Volume 13, Issue 29, 22 May 2026.This study discovered a new pathway that tells fruit flies when to stop eating. It found that rising blood sugar (fructose) is detected by a sensor called GR43a. This triggers a chain reaction involving the satiety signal sulfakinin and its receptor, ultimately activating a final satiety signal, ILP5.
Hong‐Fei Li +7 more
wiley +1 more source