PLoS ONEThe sweet taste receptor, TAS1R2-TAS1R3, is expressed in taste bud cells, where it conveys sweetness, and also in intestinal enteroendocrine cells, where it may facilitate glucose absorption and assimilation.
Matthew C Kochem +2 more
doaj +1 more source
Long-term sucralose exposure accelerates ovarian aging via gut microbiota dysbiosis
npj Science of FoodThe increasing prevalence of obesity, diabetes, and other metabolic disorders is driving the application of sucralose in the food industry. However, its direct effects on the reproductive function have not been sufficiently investigated.
Junfeng Chen +5 more
doaj +1 more source
Direct electrooxidation of artificial sweetener sucralose on Cu/Cuo modified electrodes
Sensing and Bio-Sensing ResearchAn enzyme-free electrochemical method for quantitatively sensing the artificial sweetener sucralose is described in this manuscript. The method relies on using a copper/copper oxide (Cu/CuO) modified screen-printed carbon electrode (SPCE) and a Cu/CuO ...
John Stanley +4 more
doaj +1 more source
Mutual Influence of Sucralose and Bisphenol A on Biological and Neurobehavioral Action in <i>Drosophila melanogaster</i>. [PDF]
Int J Mol SciMiranda N +4 more
europepmc +1 more source
High sucralose exposure in early pregnancy increases the susceptibility of heart defects in mice offspring. [PDF]
iScienceZhang Z +7 more
europepmc +1 more source
Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee. [PDF]
J Food SciCusielo KVC +3 more
europepmc +1 more source
Monitoring Population Exposure to Low- and No-Calorie Sweeteners via Pooled Urine Analysis. [PDF]
Food Sci NutrSchröter NS +6 more
europepmc +1 more source
Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in dairy-based foods and beverages. [PDF]
Food Sci Anim ResourKim KW, Kim D, Kang J, Yun CI, Kim YJ.
europepmc +1 more source