Results 51 to 60 of about 4,563 (175)

Varying concentrations of sucralose and the acid-producing capability of Lactobacillus acidophilus

National Journal of Physiology, Pharmacy and Pharmacology, 2017
Background: Commercially prepared food products containing sucralose are becoming increasingly popular among consumers. Aims and Objectives: This study aimed to determine the effects of varying concentrations of sucralose on the acid-producing ...
Ma Arabella C Espartero, Andro Jibreel M Fernandez, Jameelah Vianca L Lazarte, Alista D Perez, Derick Erl P Sumalapao   +4 more
doaj   +1 more source

Safety, Tolerability, Pharmacokinetics, Food Effect of Ribitol, and Its Effect on QTcF in Healthy Adults: First‐in‐Human, Randomized, Double‐Blind (Sponsor Unblinded), Placebo‐Controlled Studies

Clinical Pharmacology in Drug Development, Volume 15, Issue 8, August 2026.
Abstract Limb‐girdle muscle dystrophy Type R9 (LGMDR9), also known as LGMD Type 2I, is a rare genetic disease caused by partial loss of function of fukutin‐related protein (FKRP) enzyme which glycosylates alpha‐dystroglycan, thereby stabilizing myocytes during contraction.
Daniel D. Gretler, Athiwat Hutchaleelaha, Uma Sinha, Kristen Rickert, Doug Sproule   +4 more
wiley   +1 more source

Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2015
Application of non-sugar sweeteners and bulking agents in food products is effective in lowering calories; however, it is often come with some changes in the texture and sensory characteristics of products.
Marzieh Hosseini Nezhad, Maryam Mohtashami, Sara Kamali, Mohammad Elahi   +3 more
doaj   +1 more source

Healthy Children Like and Ingest an Amino Acid‐Fortified Oral Rehydration Solution With Added Sweetener, Flavor, and Color: A Psychophysical Study

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Increasing acceptance of bitter stimuli is important for the health of pediatric patients who must consume bitter medicines or nutritional interventions. The aim of this study was to determine if children age 6 months to 5 years accept an amino acid (AA)‐supplemented oral rehydration therapy (ORT) that contains multiple bitter tasting AAs ...
Caroline P. Harmon, Amani Hill, Sara W. Ayoub, Paul A. S. Breslin   +3 more
wiley   +1 more source

Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods

Foods
This review presents an in-depth analysis of the latest methods used for the determination of sucralose (E955), focusing on research conducted over the past 10 years.
Volodymyr V. Tkach, Tetiana V. Morozova, Isabel O’Neill de Mascarenhas Gaivão, Yana G. Ivanushko, José Inácio Ferrão da Paiva Martins, Ana Novo Barros   +5 more
doaj   +1 more source

Rhodamine-Sulphuric Acid -A New Visualization Reagent for the Determination of Sucralose by HPTLC

E-Journal of Chemistry, 2010
Sucralose a UV-visible inactive compound was separated on silica gel plate without any plate treatment prior to analysis, derivatized with rhodamine - sulphuric acid reagent and detected densitometrically at 456 nm as olive green band.
Mohd Idris, Seema Srivastava, T. R. Baggi, S. K. Shulka, A. K. Ganjoo   +4 more
doaj   +1 more source

Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka, Alena Meledina, Tatiana Anatolievna Smirnova, Jana Hajslova, Lenka Kourimska, Martin Kulma, Katerina Sebelova, Ondrej Pospisil, Anezka Kopecka, Stepanka Kuckova   +9 more
wiley   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Sucralose induces biochemical responses in Daphnia magna.

PLoS ONE, 2014
The intense artificial sweetener sucralose has no bioconcentration properties, and no adverse acute toxic effects have been observed in standard ecotoxicity tests, suggesting negligible environmental risk.
Ann-Kristin Eriksson Wiklund, Margaretha Adolfsson-Erici, Birgitta Liewenborg, Elena Gorokhova   +3 more
doaj   +1 more source

Mogroside‐Rich Monk Fruit Extract Improves Glycemic Control Without Promoting Additional Weight Gain Compared With Sucralose and Sucrose in High‐Fat Diet‐Induced Obese Mice

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study investigated the effects of natural monk fruit extract (MFE), synthetic sucralose, and sucrose at equivalent sweetness levels within the acceptable daily intake (ADI) range on body weight, adiposity, and glucose homeostasis in HFD‐induced obese C57BL/6 mice.
Jessika Woo Kar Man, Yu‐Cih Huang, Rong‐Hong Hsieh, Sassy Bhawamai, Yue‐Hwa Chen   +4 more
wiley   +1 more source