Results 51 to 60 of about 6,387 (212)
ABSTRACT Objective To investigate the effects of three bleaching protocols on the color stability and surface roughness of enamel previously treated with a water‐based, ammonia‐free silver fluoride solution (Riva Star Aqua). Materials and Methods Eighty‐eight human enamel/dentin specimens were demineralized and treated with Riva Star Aqua, divided into
Ahmed Alshawi +4 more
wiley +1 more source
Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka +9 more
wiley +1 more source
Influence of sucralose and stevia on the physicochemical properties of free sugar chocolate [PDF]
The purpose of this work was study the influence of the replacement of sucrose by the combination of sucralose (Su) and Stevia (St) for development of formulations of white chocolate suitable for diabetics.
Zaritzky, Noemi Elisabet +3 more
core
Effects and Mechanisms of Stevioside on Metabolic Dysfunction‐Associated Steatotic Liver Disease
SV has the potential to prevent or treat MASLD by improving hepatic lipid metabolism, enhancing anti‐inflammatory and antioxidant capacity, and attenuating hepatic fibrosis. ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects more than 30% of adults globally and has emerged as a significant public health concern ...
Kangjun Li +6 more
wiley +1 more source
This study deals with development of a "dulce de leche" (DL) with coffee, with low caloric content and functional properties. Through rotational central composite design, eleven DLs were formulated with different polydextrose and sucralose levels.
Ívina Catarina de Oliveira Guimarães +4 more
doaj +1 more source
This study provides a novel molecular perspective on the role of AS in ADs development. We identified a positive association between artificially sweetened cereal intake and ADs risk and revealed multiple pathogenic mechanisms involving apoptosis, inflammatory signaling, immune activation, and gut microbiota dysbiosis.
Yupei Liu +6 more
wiley +1 more source
Image_3_Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats.TIF
Artificial sweeteners (AS) have been widely used as sugar substitutes to reduce calorie intake. However, it was reported that high doses of AS induced glucose intolerance via modulating gut microbiota.
Mei Yang (51996) +9 more
core +1 more source
The Panel on Food Additives and Nutrient Sources added to Food (ANS) was requested from the European Commission to provide a statement on the validity of the conclusions of a mouse study on the carcinogenic potential of sucralose (E 955) performed by the
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) +24 more
doaj +1 more source
Varying concentrations of sucralose and the acid-producing capability of Lactobacillus acidophilus
Background: Commercially prepared food products containing sucralose are becoming increasingly popular among consumers. Aims and Objectives: This study aimed to determine the effects of varying concentrations of sucralose on the acid-producing ...
Ma Arabella C Espartero +4 more
doaj +1 more source
This randomized, double‐blind, placebo‐controlled trial evaluated the efficacy of MNS‐36, a combination of soluble and insoluble dietary fibers, in adults with functional constipation. After 28 days, MNS‐36 significantly improved bowel movement frequency, stool consistency, and gastrointestinal symptoms, including bloating and abdominal distension ...
Alessandro Di Minno +14 more
wiley +1 more source

