Results 31 to 40 of about 4,563 (175)

Sucralose Suppresses Food Intake [PDF]

Cell Metabolism, 2017
Despite their widespread use, non-nutritive sweeteners (NNSs) have remained controversial due to their potential impact on body weight, metabolism, and energy homeostasis (Burke and Small, 2015). In a recent paper in Cell Metabolism, Wang et al. (2016) tested the effect of the NNS sucralose on feeding behavior in Drosophila. Their experimental paradigm
Jin Hong, Park, Gil B, Carvalho, Keith R, Murphy, Margaux R, Ehrlich, William W, Ja   +4 more
openaire   +2 more sources

Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener

Life
Sucralose is a food additive initially used to mitigate glycemic peaks and calorie intake in patients with diabetes and obesity. Although sucralose has been considered safe for human consumption, the World Health Organization (WHO) issued a global alert ...
José Alfredo Aguayo-Guerrero, Lucía Angélica Méndez-García, Helena Solleiro-Villavicencio, Rebeca Viurcos-Sanabria, Galileo Escobedo   +4 more
doaj   +1 more source

Erosion Potential of Commercial Fluoride‐Free Mouthwashes on Dental Hard Tissues

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Mouthwashes often present acidic pH, which raises concerns about their potential contribution to erosive tooth wear. This study evaluated the erosive potential of commercial fluoride‐free mouthwashes using a screening method.
Astrid C. Valdivia‐Tapia, Adam B. Kelly, Anderson T. Hara, Jaime Aparecido Cury, Antonio Pedro Ricomini‐Filho, Frank Lippert   +5 more
wiley   +1 more source

Sucralose Disrupts LuxR-Type Quorum Sensing: Implications for Anti-Cariogenic Activity

Chemistry Proceedings
Unlike sucrose, sucralose is a non-cariogenic artificial sweetener, commonly included in dental care products such as chewing gums, toothpastes, and mouth rinses to enhance palatability for consumers.
Victor Markus
doaj   +1 more source

Effect of sucralose on the blood content of thyroid hormones [PDF]

The Ukrainian Biochemical Journal, 2020
Sugar substitutes are among the most widely used food additives. Increasing number of scientific research on their adverse effect on various body functions has been appearing lately.
O. Oliynyk, A. Slifirczyk, Y. Oliynyk, B. Pereviznyk   +3 more
doaj   +1 more source

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung, Hyun‐Kyung Yim, Ji‐Hyun Min   +2 more
wiley   +1 more source

Influence of Tapered‐End and Round‐End Bristle Designs on the Abrasive Enamel Wear Using Toothpastes With High Discrepancies in Abrasiveness

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose The aim of this in vitro study was to investigate the influence of bristle end design of toothbrushes and the relative enamel abrasivity (REA) of used toothpaste on the resulting abrasive enamel wear. Materials and Methods A total of 160 bovine enamel samples were allocated into eight groups (n = 20) and surface topography was recorded
Michelle S. Stübi, Moritz Tanner, Blend Hamza, Leonardo Svellenti, Thomas Attin, Florian J. Wegehaupt   +5 more
wiley   +1 more source

Evaluation of Uncertainty in Determination of Sucralose in Soy Sauce by High Performance Liquid Chromatography

Shipin gongye ke-ji
Objective: To establish an evaluation method for the uncertainty of high-performance liquid chromatography in the determination of sucralose in soy sauce.
Tingting CUI, Wei QI, Wenjiang HE, Jiaqi ZHANG, Qingchun HUANG   +4 more
doaj   +1 more source

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia, Jaime A. Cury, Antonio P. Ricomini‐Filho, Frank Lippert   +3 more
wiley   +1 more source

Determination of Sucralose in Foods by HPLC.

Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), 2001
A method for the determination of sucralose in various foods by RI-HPLC and ion chromatography with a pulsed amperometric detector (PAD-IC) was developed. Chopped or homogenized samples were packed into cellulose tubing with 0.01 mol/L hydrochloric acid containing 10% sodium chloride and were dialyzed against 0.01 mol/L hydrochloric acid for 24 hours ...
KOBAYASHI, Chigusa, NAKAZATO, Mitsuo, YAMAJIMA, Yukiko, OHNO, Ikuko, KAWANO, Miyuki, YASUDA, Kazuo   +5 more
openaire   +3 more sources