Results 31 to 40 of about 6,387 (212)
Non-caloric sweetener provides magnetic resonance imaging contrast for cancer detection
Journal of Translational Medicine, 2017 Background Image contrast enhanced by exogenous contrast agents plays a crucial role in the early detection, characterization, and determination of the precise location of cancers.
Puneet Bagga +7 more
doaj +1 more source
, 2020 Sucralose, one of the popular non-caloric artificial sweeteners, has been known to influence the enzymatic conversion of sucrose to glucose and fructose by invertase. In continuing the use of real-time NMR experiments and reaction progress curve analysis
Justin, Vang +2 more
core +1 more source
Sucralose Suppresses Food Intake [PDF]
Cell Metabolism, 2017 Despite their widespread use, non-nutritive sweeteners (NNSs) have remained controversial due to their potential impact on body weight, metabolism, and energy homeostasis (Burke and Small, 2015). In a recent paper in Cell Metabolism, Wang et al. (2016) tested the effect of the NNS sucralose on feeding behavior in Drosophila. Their experimental paradigm
Jin Hong, Park +4 more
openaire +2 more sources
Journal of Immunology Research, 2019 Sucralose is a noncaloric artificial sweetener that is widely consumed worldwide and has been associated with alteration in glucose and insulin homeostasis.
Angélica Y. Gómez-Arauz +14 more
doaj +1 more source
Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste Films
Advances in Pharmacological Sciences, 2018 Bitter taste is aversive to humans, and many oral medications exhibit a bitter taste. Bitter taste can be suppressed by the use of inhibitors or by masking agents such as sucralose.
Silvy Cherian +4 more
doaj +1 more source
Biology and Life Sciences Forum, 2022 Nowadays, consumers are becoming more aware of their diet. In order to improve the nutritional aspects of people’s diet and health, research on the development of functional foods is growing.
Victoria Olt +6 more
doaj +1 more source
Sucralose-Enhanced Degradation of Electronic Cigarette Liquids during Vaping
, 2019 Electronic cigarette liquids (e-liquids) with sweetener additives such as sucralose, a synthetic chlorinated disaccharide, are popular among some e-cigarette consumers; sucralose can be added either by the manufacturer or by the consumer.
David H. Peyton +14 more
core +1 more source
The effect of sucralose on flavor sweetness in electronic cigarettes varies between delivery devices. [PDF]
PLoS ONE, 2017 The appeal of sweet electronic cigarette flavors makes it important to identify the chemical compounds that contribute to their sweetness. While volatile chemicals that produce sweet aromas have been identified in e-liquids, there are no published ...
Kathryn Rosbrook +8 more
doaj +1 more source
Analysis of the Effects of Food Additives on Porphyromonas gingivalis
Pathogens, 2022 This study aims to investigate six food additives (octanoic acid, decanoic acid, acesulfame K, aspartame, saccharin, and sucralose) used in foods for the elderly or people with dysphagia because of the effect of these food additives on Porphyromonas ...
Mai Shinohara +5 more
doaj +1 more source
LifeSucralose is a food additive initially used to mitigate glycemic peaks and calorie intake in patients with diabetes and obesity. Although sucralose has been considered safe for human consumption, the World Health Organization (WHO) issued a global alert ...
José Alfredo Aguayo-Guerrero +4 more
doaj +1 more source