Results 21 to 30 of about 6,387 (212)
Nutrition Journal, 2020 Background Non-nutritive sweeteners (NNS) are widely consumed by humans due to their apparent innocuity, especially sucralose. However, several studies link sucralose consumption to weight gain and metabolic derangements, although data are still ...
Nallely Bueno-Hernández +11 more
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Frontiers in Nutrition, 2022 Sucralose is one of the most widely used artificial sweeteners used by the food industry to reduce the calorie density of their products. Although broadly regarded as innocuous, studies show contrasting results depending on whether the research subjects ...
Pamela Pino-Seguel +11 more
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Sucralose Targets the Insulin Signaling Pathway in the SH-SY5Y Neuroblastoma Cell Line
Metabolites, 2023 Sucralose is widely used as a non-nutritive sweetener (NNS). However, in order to justify its use as a non-nutritive food additive, sucralose would have to be metabolically neutral.
Marina Čović +7 more
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The technology of curd cake with sucralose: a infrared spectroscopy analysis
BIO Web of Conferences, 2021 The article presents the results of developing technology for the production of curd cake using a low-calorie sweetener sucralose. The implementation of this direction in the form of a partial replacement in the sugar formulation for effective sweeteners
Aksonova Olena +3 more
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Biomedicines, 2023 Robust data in animals show that sucralose intake during gestation can predispose the offspring to weight gain, metabolic disturbances, and low-grade systemic inflammation; however, concluding information remains elusive in humans.
José Alfredo Aguayo-Guerrero +10 more
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Low Dose of Sucralose Alter Gut Microbiome in Mice
Frontiers in Nutrition, 2022 Sucralose is a non-nutritive artificial sweetener (NNS) used in foods or beverages to control blood glucose levels and body weight gain. The consumption of NNS has increased in recent years over the world, and many researches have indicated long-term ...
Zibin Zheng +9 more
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Stem Cell Research & Therapy, 2020 Consumption of non-nutritive sweeteners (NNS) has been consistently associated with obesity and cardiometabolic disease in epidemiologic studies. Herein, we investigated effects of sucralose, a widely used NNS, at a cellular level.
Nabanita Kundu +7 more
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mSystems, 2021 Noncaloric artificial sweeteners (NAS) are extensively introduced into commonly consumed drinks and foods worldwide. However, data on the health effects of NAS consumption remain elusive.
Zunji Shi +19 more
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THE INFLUENCE OF SUCRALOSE ON THYROID GLAND FUNCTION
, 2020 Background. Recently, an increasing number of scientific studies have reported on the adverse effects of sweeteners on the body. The aim of this work was to study the effect of sucralose on the production of thyroid hormones. Material and methods.
Oliynyk, O. +2 more
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Production of Masghati sweets formulation containing Ganoderma locidum by replacing sucrose and wheat starch with sucralose-isomalt and potato starch by response surface methodology [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2021 Introduction: Lifestyle modifications related to change in the eating quality and quantity along with mental stress led to the prevalence of non-communicable diseases.
Mohammad Goli, Morteza Heidarian
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