Results 11 to 20 of about 6,387 (212)
Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells [PDF]
Frontiers in Nutrition, 2021 Sucralose is a non-caloric artificial sweetener widely used in processed foods that reportedly affects energy homeostasis through partially understood mechanisms. Mitochondria are organelles fundamental for cellular bioenergetics that are closely related
Juan Carlos Bórquez +9 more
doaj +2 more sources
Metabolic Effects of Sucralose on Environmental Bacteria [PDF]
Journal of Toxicology, 2013 Sucralose was developed as a low cost artificial sweetener that is nonmetabolizable in humans. Sucralose can withstand changes in pH and temperature and is not degraded by the wastewater treatment process. Since the molecule can withstand heat, acidification, and microbial degradation, it is accumulating in the environment and has been found in ...
Arthur Omran +4 more
openaire +5 more sources
Plasma concentrations of sucralose in children and adults [PDF]
Toxicological & Environmental Chemistry, 2016 We aimed to measure concentrations of the commonly used artificial sweetener sucralose, following ingestion of doses reflecting a range of consumption and to compare concentrations in children and adults. Eleven adults consumed 355 mL water containing 0 mg (control), 68, 170, or 250 mg sucralose (equivalent to 1–4 diet sodas). A second group of adults (
Allison C, Sylvetsky +5 more
openaire +3 more sources
Sucralose induces biochemical responses in Daphnia magna.
PLoS ONE, 2014 The intense artificial sweetener sucralose has no bioconcentration properties, and no adverse acute toxic effects have been observed in standard ecotoxicity tests, suggesting negligible environmental risk.
Ann-Kristin Eriksson Wiklund +3 more
doaj +2 more sources
Food and Chemical Toxicology, 2011 Vitamin B(12), viz., cyano- or hydroxo-cobalamin, can be chemically or enzymatically converted into the derivatives methyl- and adenosyl-cobalamin, which are complex organometallic cofactors associated with several cobalamin-dependent enzymes. The reduced form of vitamin B(12), cob(I)alamin {Cbl(I)}, obtained by reduction of hydroxocobalamin (OH-Cbl ...
Motwani HV +4 more
openaire +6 more sources
Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee. [PDF]
J Food SciABSTRACT The increasing demand for healthier beverages has encouraged the reduction of caffeine and sugar in coffee‐based products. This study evaluated the sensory descriptive profile and consumer acceptance of traditional and decaffeinated espresso coffees sweetened with sucrose, sucralose, and stevia with different rebaudioside A concentrations. The
Cusielo KVC +3 more
europepmc +2 more sources
Erosive Potential of Commercially Available Cannabis Beverages. [PDF]
Clin Exp Dent ResABSTRACT Objective To evaluate the erosive potential of commercially available cannabis beverages by assessing fluoride content and pH, as well as changes in microhardness and surface roughness. Materials and Methods Sixteen cannabis‐infused beverages were analyzed, with distilled water used as the control.
Boonsuth B +11 more
europepmc +2 more sources
Frontiers in Nutrition, 2022 Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease globally, and it is strongly associated with obesity. To combat obesity, artificial sweeteners are often used to replace natural sugars, and sucralose is one of the most ...
Hung-Tsung Wu +9 more
doaj +1 more source
Acta Portuguesa de Nutrição, 2021 O uso de edulcorantes é uma estratégia para a diminuição do consumo de açúcar. A sucralose é dos mais utilizados, sendo descrita como segura por diferentes entidades de referência, como a Autoridade Europeia para a Segurança Alimentar e a Food & Drug Administration.
Correia,Daniela +2 more
openaire +3 more sources
Microorganisms, 2022 Sucralose consumption alters microbiome and carbohydrate metabolism in mouse models. However, there are no conclusive studies in humans. Our goals were to examine the effect of sucralose consumption on the intestinal abundance of bacterial species ...
Lucía A. Méndez-García +15 more
doaj +1 more source