Results 11 to 20 of about 4,563 (175)
Frontiers in Nutrition, 2022 Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease globally, and it is strongly associated with obesity. To combat obesity, artificial sweeteners are often used to replace natural sugars, and sucralose is one of the most ...
Hung-Tsung Wu +9 more
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Microorganisms, 2022 Sucralose consumption alters microbiome and carbohydrate metabolism in mouse models. However, there are no conclusive studies in humans. Our goals were to examine the effect of sucralose consumption on the intestinal abundance of bacterial species ...
Lucía A. Méndez-García +15 more
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Nutrition Journal, 2020 Background Non-nutritive sweeteners (NNS) are widely consumed by humans due to their apparent innocuity, especially sucralose. However, several studies link sucralose consumption to weight gain and metabolic derangements, although data are still ...
Nallely Bueno-Hernández +11 more
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Frontiers in Nutrition, 2022 Sucralose is one of the most widely used artificial sweeteners used by the food industry to reduce the calorie density of their products. Although broadly regarded as innocuous, studies show contrasting results depending on whether the research subjects ...
Pamela Pino-Seguel +11 more
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Acta Portuguesa de Nutrição, 2021 O uso de edulcorantes é uma estratégia para a diminuição do consumo de açúcar. A sucralose é dos mais utilizados, sendo descrita como segura por diferentes entidades de referência, como a Autoridade Europeia para a Segurança Alimentar e a Food & Drug Administration.
Correia,Daniela +2 more
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Sucralose Targets the Insulin Signaling Pathway in the SH-SY5Y Neuroblastoma Cell Line
Metabolites, 2023 Sucralose is widely used as a non-nutritive sweetener (NNS). However, in order to justify its use as a non-nutritive food additive, sucralose would have to be metabolically neutral.
Marina Čović +7 more
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Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells
Frontiers in Nutrition, 2021 Sucralose is a non-caloric artificial sweetener widely used in processed foods that reportedly affects energy homeostasis through partially understood mechanisms. Mitochondria are organelles fundamental for cellular bioenergetics that are closely related
Juan Carlos Bórquez +9 more
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The technology of curd cake with sucralose: a infrared spectroscopy analysis
BIO Web of Conferences, 2021 The article presents the results of developing technology for the production of curd cake using a low-calorie sweetener sucralose. The implementation of this direction in the form of a partial replacement in the sugar formulation for effective sweeteners
Aksonova Olena +3 more
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Biomedicines, 2023 Robust data in animals show that sucralose intake during gestation can predispose the offspring to weight gain, metabolic disturbances, and low-grade systemic inflammation; however, concluding information remains elusive in humans.
José Alfredo Aguayo-Guerrero +10 more
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Low Dose of Sucralose Alter Gut Microbiome in Mice
Frontiers in Nutrition, 2022 Sucralose is a non-nutritive artificial sweetener (NNS) used in foods or beverages to control blood glucose levels and body weight gain. The consumption of NNS has increased in recent years over the world, and many researches have indicated long-term ...
Zibin Zheng +9 more
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