Results 61 to 70 of about 4,563 (175)

Environmental and Spatial Variables Influencing Contaminants of Emerging Concern in Watersheds Across Central NY

Hydrological Processes, Volume 40, Issue 7, July 2026.
This manuscript explores empirical linkages between a suite of concentrations of chemicals of emerging concern (CEC) and hydroclimatological and spatial watershed characteristics. Our analysis was carried out at the regional scale allowing us to explore how complex patterns of land use relate to CEC concentrations.
Ruta Basijokaite, Shiru Wang, Teng Zeng, Christa Kelleher   +3 more
wiley   +1 more source

Development and Physicochemical Stability of an Oral GS‐441524 Suspension for Weight‐Adjusted Treatment of Feline Infectious Peritonitis

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
A 50 mg/mL oral GS‑441524 suspension for feline infectious peritonitis (FIP) was developed and shown to remain physico‐chemically stable for at least 12 weeks under tested storage conditions and 28 days in‑use, supporting accurate weight‑adjusted dosing as an extemporaneously compounded formulation under veterinary supervision.
Cédric Wernli, Ursula Streit
wiley   +1 more source

Sweet taste receptor serves to activate glucose- and leptin-responsive neurons in the hypothalamic arcuate nucleus and participates in glucose responsiveness.

Frontiers in Neuroscience, 2016
The hypothalamic feeding center plays an important role in energy homeostasis. In the feeding center, whole-body energy signals including hormones and nutrients are sensed, processed, and integrated.
Daisuke Kohno, Miho Koike, Yuzo Ninomiya, Itaru Kojima, Tadahiro Kitamura, Toshihiko Yada   +5 more
doaj   +1 more source

Sucralose Influences the Productive Performance, Carcass Traits, Blood Components, and Gut Microflora Using 16S rRNA Sequencing of Growing APRI-Line Rabbits

Animals
This study investigated how sucralose influenced rabbit intestine and caecal microbial activity, blood parameters, growth performance, carcass characteristics, and digestibility. In total, 160 5-week-old rabbits from the APRI line weighing 563.29 gm were
Hatem M. El-Tahan, Mohamad Elsayed Elmasry, H. A. Madian, Ahmad R. Alhimaidi, In Ho Kim, Jae Hong Park, Hossam M. El-Tahan   +6 more
doaj   +1 more source

Sucralose Promotes Colitis-Associated Colorectal Cancer Risk in a Murine Model Along With Changes in Microbiota

Frontiers in Oncology, 2020
Sucralose is a calorie-free high-intensity artificial sweetener that is widely used in thousands of foods and beverages all over the world. Although it was initially regarded as a safe, inert food additive, its adverse effect on gut microbiota and health
Xueting Li, Yuanli Liu, Yan Wang, Xue Li, Xinran Liu, Mengru Guo, Yiwei Tan, Xiaofa Qin, Xiuhong Wang, Mingshan Jiang   +9 more
doaj   +1 more source

Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam

Temas Agrarios, 2016
Low calorie blackberry jams (Rubus glaucus Benth) were developed using non-caloric sweeteners. An experimental randomized complete block design with 6 treatments and 4 replicates was used. pH, acidity, total soluble solids (TSS), texture, browning index (
Carlos J. Márquez, Birina L. Caballero, Katherin M. Vanegas   +2 more
doaj   +1 more source

Cob(I)alamin reacts with sucralose to afford an alkylcobalamin: Relevance to in vivo cobalamin and sucralose interaction

Food and Chemical Toxicology, 2011
Vitamin B(12), viz., cyano- or hydroxo-cobalamin, can be chemically or enzymatically converted into the derivatives methyl- and adenosyl-cobalamin, which are complex organometallic cofactors associated with several cobalamin-dependent enzymes. The reduced form of vitamin B(12), cob(I)alamin {Cbl(I)}, obtained by reduction of hydroxocobalamin (OH-Cbl ...
Motwani HV, Qiu SR, Golding BT, Kylin H, Tornqvist M   +4 more
openaire   +5 more sources

Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion regarding the safety of the extension of use of the food additive sucralose (E 955) when added to ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

The Theoretical Description for a Sucralose Electrochemical Cathodical Determination over a 9-9´-Diacridyl-modified Electrode

Orbital: The Electronic Journal of Chemistry, 2021
A novel electroanalytical process for sucralose determination has been theoretically suggested. Sucralose is immobilized over an acridine derivative 9-9´-diacridyl, yielding a quaternary salt, which is thereby gradually electrochemically reduced to an N-
Volodymyr V. Tkach, Marta V. Kushnir, Silvio Cesar de Oliveira, Mykhailo P. Zavhorodnii, Oleksandr A. Brazhko, Maryna M. Kornet, Olga V. Luganska, Vira V. Kopiika, Yana G. Ivanushko, Mariia P. Mytchenok, Oleksandra V. Ahafonova, Petro I. Yagodynets´, Zholt O. Kormosh, Lucinda Vaz dos Reis   +13 more
doaj  

The impact of sucralose and neotame on the safety of metal precipitation in electronic cigarettes

Frontiers in Physiology
This study investigated the impact of sweeteners on the release of heavy metals during the heating and atomization processes in electronic cigarettes. Based on a PG/VG base e-liquid with the addition of 2% and 5% neotame or sucralose, we quantitatively ...
Xinyang Yan, Zheng Chen, Xianfang Rong, Zhichao Chen, Guanlin Wu, Zeyi Dong, Yao Fu, Tao Hai   +7 more
doaj   +1 more source