Results 81 to 90 of about 6,387 (212)
, 2016 The artificial sweetener, sucralose (1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside), is increasingly used in the United States as a dietary replacement for table sugar, or sucrose.
Kreitner, Benjamin Glen
core
The Effects of Sucralose on Coronal and Root-surface Caries
, 1990 Sucralose is an intensely sweet, chlorinated carbohydrate structurally similar to sucrose; thus, its cariogenic potential is of great interest. Four groups of 12 Sprague-Dawley rats were infected with Streptococcus mutans (sobrinus), caged in a Konig ...
D.A. Young, S.K. Pearson, W.H. Bowen
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Image_4_Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats.TIF
, 2021 Artificial sweeteners (AS) have been widely used as sugar substitutes to reduce calorie intake. However, it was reported that high doses of AS induced glucose intolerance via modulating gut microbiota.
Mei Yang (51996) +9 more
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Frontiers in Oncology, 2020 Sucralose is a calorie-free high-intensity artificial sweetener that is widely used in thousands of foods and beverages all over the world. Although it was initially regarded as a safe, inert food additive, its adverse effect on gut microbiota and health
Xueting Li +9 more
doaj +1 more source
Obesity, Volume 34, Issue 5, Page 981-983, May 2026.ABSTRACT As governments become aware of the increasing prevalence of obesity in their countries, they install taxes for the amount of sugar in sodas. This is leading to reductions in sugar intake and cardiovascular disease, as predicted, but unintentionally also to considerable increases in the consumption of non‐nutritive sweeteners (NNS).
Teresa Gonzalez, Roland Govers
wiley +1 more source
Complex model of the sucralose-bound hT1R2 ATD.
, 2012 (A) Complex model of sucralose in the closed form of hT1R2 ATD. Chlorine atoms are colored light green. (B) The model oriented 90° from (A). (C) Sucralose-binding pocket in detail (orange circle in (A)).
Katsuyoshi Masuda (172875) +6 more
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AnimalsThis study investigated how sucralose influenced rabbit intestine and caecal microbial activity, blood parameters, growth performance, carcass characteristics, and digestibility. In total, 160 5-week-old rabbits from the APRI line weighing 563.29 gm were
Hatem M. El-Tahan +6 more
doaj +1 more source
Sucralose: a high intensity sweetener
, 2012 Sucralose is a non-nutritive artificial sweetener which is synthesized by chlorination of sucrose at three hydroxyl groups. It is used in a large range of food and beverage and tastes like sugar; in particular it is 600 times sweeter than sucrose ...
AMICARELLI, Vera, Camaggio G, Tavano D.
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Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam
Temas Agrarios, 2016 Low calorie blackberry jams (Rubus glaucus Benth) were developed using non-caloric sweeteners. An experimental randomized complete block design with 6 treatments and 4 replicates was used. pH, acidity, total soluble solids (TSS), texture, browning index (
Carlos J. Márquez +2 more
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, 2019 Here, we tested the hypothesis that sucralose differentially affects metabolic responses to labeled oral glucose tolerance tests (OGTTs) in participants with normal weight and obesity.
Alexander D. Nichol +3 more
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