Results 191 to 200 of about 6,387 (212)

Sucralose preferring and avoiding rats perceive the taste of sucralose as qualitatively different

Appetite, 2011
G.C. Loney, G.D. Blonde, L.A. Eckel, A.C. Spector   +3 more
openaire   +1 more source

Mineralization of sucralose by UV-based advanced oxidation processes: UV/PDS versus UV/H2O2

Chemical Engineering Journal, 2016
Ziyan Lin, Hui Zhang
exaly  

Sucralose Increased Susceptibility to Colitis in Rats

Inflammatory Bowel Diseases, 2018
Xiuhong, Wang, Junyu, Guo, Yuanli, Liu, Hengyuan, Yu, Xiaofa, Qin   +4 more
openaire   +2 more sources

Critical review of the current literature on the safety of sucralose

Food and Chemical Toxicology, 2017
Ashley Roberts, Earle R Nestmann
exaly  

Simultaneous determination of sucralose and related compounds by high-performance liquid chromatography with evaporative light scattering detection

Food Chemistry, 2016
Peimin Zhang, Jiajie Zhang, Shuchao Wu   +2 more
exaly  

Sucralose

2016
openaire   +1 more source

Demonstrating sucralose as a monitor of full-scale UV/AOP treatment of trace organic compounds

Journal of Hazardous Materials, 2014
Yaal Lester, Imma Ferrer, E Michael Thurman   +2 more
exaly  

Sucralose

1991
openaire   +1 more source

Presence, fate and effects of the intense sweetener sucralose in the aquatic environment

Science of the Total Environment, 2012
Knut Erik Tollefsen, Luca Nizzetto, Duane B Huggett   +2 more
exaly  

Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds

Food Chemistry, 2020
Andreas Eisenreich, Bernd Schafer
exaly