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Visual Detection of Sudan-IV Dye in Culinary Spices by Plasmon Resonance Light Scattering
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Determination of Reactive Dyes in Coloring Foodstuff, Fruit Juice Concentrates, and Meat Products by Reductive Azo-Bond Cleavage and LC-ESI-MS/MS Analysis. [PDF]
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Nephelometry as a simple tool to monitor the disassembly of polymeric nanoparticles.
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Effects of Toxic Concentrations of Cadmium, Lead, or Zinc on Leaf Morphology, Anatomy and Calcium Oxalate Content in Metallicolous and Non-Metallicolous Ecotypes of <i>Dianthus carthusianorum</i> L. [PDF]
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