Results 161 to 170 of about 2,295 (177)

A review of analytical techniques for determination of Sudan I–IV dyes in food matrixes

Journal of Chromatography A, 2010
Riin Rebane, Ivo Leito, Koit Herodes
exaly  

Multi-determination of Para red and Sudan dyes in egg by a broad specific antibody based enzyme linked immunosorbent assay

Food Control, 2011
Jian Ping Wang
exaly  

Magnetic/non-magnetic argan press cake nanocellulose for the selective extraction of sudan dyes in food samples prior to the determination by capillary liquid chromatograpy

Talanta, 2017
Manuel Algarra, Rachid Salghi, Shehdeh Jodeh   +2 more
exaly  

Molecularly imprinted solid-phase extraction coupled to liquid chromatography for determination of Sudan dyes in preserved beancurds

Food Chemistry, 2012
Hongyuan Yan, Tao Long, Wen Ding
exaly  

A novel molecularly imprinted polymer for simultaneous extraction and determination of sudan dyes by on-line solid phase extraction and high performance liquid chromatography

Journal of Chromatography A, 2010
Chuande Zhao
exaly  

Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques

Talanta, 2009
exaly  

Supramolecular solvent-based microextraction of Sudan dyes in chilli-containing foodstuffs prior to their liquid chromatography-photodiode array determination

Food Chemistry, 2010
Francisco José López-Jiménez, Soledad Rubio   +1 more
exaly  

Simultaneous quantitative determination of Sudan dyes using liquid chromatography–atmospheric pressure photoionization–tandem mass spectrometry

Food Chemistry, 2009
exaly  

High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes

Food Chemistry, 2011
María Pilar Callao, Itziar Ruisánchez Capelastegui   +1 more
exaly  

Mykotoxins, Radioaktivity, Fumigants and Sudan Dyes in Spices 2008

2008
openaire   +1 more source