Results 171 to 180 of about 185,175 (195)
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Banned Sudan dyes in spices available at markets in Karachi, Pakistan
Food Additives and Contaminants: Part B Surveillance, 2023Sadar Aslam, Asad Ullah, Ali Khan
exaly
Biochemical evaluation of the effect of Sudan IV dye on liver function
2013The effect of Sudan IV (Scarlet red or Solvent red 24) dye on liver integrity was investigated. Parameters studied include weight gain, feed intake, faecal output, albumin content, total protein, direct and total bilirubin, alkaline phosphatase (ALP), aspartate and alanine aminotransferases (AST & ALT respectively) activities.
Imafidon, KE, Okunrobo, LO
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Sudan azo dyes and Para Red degradation by prevalent bacteria of the human gastrointestinal tract
Anaerobe, 2010Huizhong Chen
exaly
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR
Food Chemistry, 2017Moschos Polissiou +2 more
exaly
Sensitive determination of Sudan dyes in foodstuffs by Mn–ZnS quantum dots
Dyes and Pigments, 2013Huige Zhang
exaly
Some observations on the metabolism and excretion of the bisazo dyes Sudan 3 and Sudan IV.
Food and cosmetics toxicology, 1968A J, Ryan, P G, Welling
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