Results 171 to 180 of about 185,175 (195)
Some of the next articles are maybe not open access.

Banned Sudan dyes in spices available at markets in Karachi, Pakistan

Food Additives and Contaminants: Part B Surveillance, 2023
Sadar Aslam, Asad Ullah, Ali Khan
exaly  

SERS-based sensor coupled with multivariate models for rapid detection of palm oil adulteration with Sudan II and IV dyes

Journal of Food Composition and Analysis, 2022
John-Nelson Ekumah   +2 more
exaly  

Biochemical evaluation of the effect of Sudan IV dye on liver function

2013
The effect of Sudan IV (Scarlet red or Solvent red 24) dye on liver integrity was investigated. Parameters studied include weight gain, feed intake, faecal output, albumin content, total protein, direct and total bilirubin, alkaline phosphatase (ALP), aspartate and alanine aminotransferases (AST & ALT respectively) activities.
Imafidon, KE, Okunrobo, LO
openaire   +1 more source

Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR

Food Chemistry, 2017
Moschos Polissiou   +2 more
exaly  

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