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Determination of banned sudan dyes in chili powder by capillary electrophoresis

Food Chemistry, 2007
Abstract A simple and fast method, based on the use of micellar electrokinetic capillary chromatography in combination with UV detection, was developed for the determination of Sudan dyes (I, II, III and IV). The separation of a mixture of the four standards was achieved using a background electrolyte consisting of 5 mM borate (pH 9.3), 20 mM sodium ...
Eric Mejia   +3 more
openaire   +1 more source

Biological effects of the Sudan dyes

Biochemical Pharmacology, 1983
Ronald A. Lubet   +4 more
openaire   +1 more source

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