Results 11 to 20 of about 40,472 (216)

Productive and nutritional potential of Sudan grass

open access: yesАграрная наука Евро-Северо-Востока, 2023
Sudan grass is characterized by drought and heat resistance and is the best among annual and perennial bluegrass feed crops by the content of the main nutrient element - protein.
N. A. Kovtunova, E. A. Shishova
doaj   +4 more sources

REACTION OF SUDAN GRASS AND SORGHUM-SUDAN HYBRIDS TO SALINITY [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021
According to the data obtained in 2019-2020, a noticeable decrease in seed germination to 84-94% in sterile female parent lines of Sorghum was found when the concentration of NaCl in the solution was 1.0%, and at 1.5% it decreased to 23-80%.
Sergey Ivanovich KAPUSTIN   +4 more
doaj   +1 more source

Tilling capacity as an element of Sudan grass productivity

open access: yesАграрная наука Евро-Северо-Востока
The physiological bases for Sudan grass tilling capacity and methods for its regulation have not been sufficiently  studied, since this trait is affected by both a genotype and the environment.
N. A. Kovtunova   +3 more
doaj   +2 more sources

Evaluation of biological measures and multipurpose adaptive grass on soil bund in Lasta district, Ethiopia

open access: yesHeliyon, 2023
The adverse effect of soil erosion is a major problem in Ethiopia, and soil and water conservation efforts must do to reduce the impact. Use of biological measures (grasses) combined with soil bund have numerous impact for reducing soil nutrient loss and
Haymanot Lamesgn Zena, Yalelet Abie
doaj   +1 more source

Influence of the sowing time and mineral fertilizers on the productivity of annual grass mixtures

open access: yesАграрная наука Евро-Северо-Востока, 2021
The productivity of annual feed grass mixtures (vetch + oats, Sudan grass + white mustard, Sudan grass + oilseed radish), sown after the winter rye harvesting during the “shooting” phase (the 1st time of sowing), during the “heading” phase (the 2nd time ...
A. A. Artemyev   +3 more
doaj   +1 more source

Optimizing Productivity of Buffel and Sudan Grasses Using Optimal Nitrogen Fertilizer Application under Arid Conditions

open access: yesAgronomy, 2023
Most arid and semiarid areas are bare and greatly infested with intrusive wild species. Buffel grass (Cenchrus ciliaris L.) and Sudan grass (Sorghum sudanense Piper.) are the supreme drought-tolerant grasses that are commonly grown in dry regions ...
Bushra Ahmed Alhammad   +7 more
doaj   +1 more source

Hot water extractable organic carbon of chernozem under the system of cover crop incorporation and subsequent sowing of spring crops [PDF]

open access: yesZemljište i biljka, 2020
In the agroecological conditions of Vojvodina, there is not enough research on the influence of plowing cover crops as a green manure on the content of labile organic carbon soluble in hot water (HWOC). The aim of the study was to determine the influence
Vojnov Bojan   +6 more
doaj   +1 more source

Control Effect of Sudan Grass on Root-Knot Nematode, Meloidogyne incognita, in Cucumber and Lettuce Greenhouses

open access: yesResearch in Plant Disease, 2014
The effect of biological control of the root-knot nematode, Meloidogyne incognita, on cucumber and lettuce was evaluated with green manure crop species in greenhouse.
Hyeong-Hwan Kim   +9 more
doaj   +1 more source

Spring-Planted Cover Crop Impact on Weed Suppression, Productivity, and Feed Quality of Forage Crops in Northern Kazakhstan

open access: yesAgronomy, 2023
Integrating cover crops into crop rotation could provide options for herbicide-resistant weed control in farming systems. To evaluate the potential effectiveness of spring-planted cover crop oats (Avena sativa L.) on weed suppression, productivity, and ...
Gani Stybayev   +8 more
doaj   +1 more source

Selection of grain sorghum varieties for the north Caucasian region of Russia

open access: yesЗерновое хозяйство России, 2023
It is possible to solve the problem of productivity and improve the gross harvest of agricultural products by introducing new varieties and hybrids adapted to the conditions of cultivation into production.
N. A. Kovtunova   +4 more
doaj   +1 more source

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