Results 71 to 80 of about 40,472 (216)

Orthoquinone, Cyclic, and Acyclic α‐Diketone Natural Products: From Food Applications to Pharmacotherapy

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 1, March 2026.
The orthoquinone metabolites from plants have antimicrobial, antioxidant, antiviral, cytotoxic, and anti‐inflammatory effects. ABSTRACT The structural diversity of natural products is vast and fascinating, and they have been recognized as an enormously diverse source of new lead compounds.
Hidayat Hussain   +5 more
wiley   +1 more source

Landuse and enviromental change in the Lake Chad Basin of Nigeria [PDF]

open access: yes, 2006
The Lake Chad Basin is a major geographical region in the central part of the Sudan zone of Africa. The northern parts, however, extend into the Sahel and the southern parts of the Sahara desert.
Udo, Reuben K.
core  

Trace element nutrition in the tropical zebu cattle type : lessons from the Gilgel Gibe catchment, Ethiopia [PDF]

open access: yes, 2014
In the tropics, cattle are majorly dependent on natural pastures growing on poor soils and as a result prone to trace element deficiencies. This work investigated several aspects of trace element nutrition in zebu (Bos indicus) cattle, the most widely ...
Dermauw, Veronique
core   +3 more sources

Epizootiološko istraživanje slinavke i šapa u Sudanu: stanje nakon dva desetljeća [PDF]

open access: yes, 2010
In order to update information on the situation regarding foot and mouth disease (FMD) in the Sudan, a serosurvey and disease survey were conducted. Recently collected data on FMD in the Sudan showed that FMD is a major constraint to animal production in
Mohammed A. G. Alamin   +3 more
core   +2 more sources

A Holistic Characterization of Soy Protein Isolates From Different Breeding Lines

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
A roadmap illustrating how variability among soybean genotypes translates into structural and compositional differences that govern functionality, off‐flavor development, and protein quality. ABSTRACT Soy protein remains the leading plant protein in the growing alternative protein market.
Samira Feyzi, Baraem P. Ismail
wiley   +1 more source

Geospatial Analysis of Population Exposure to Flooding in the Sudd Region, South Sudan

open access: yesJournal of Flood Risk Management, Volume 19, Issue 1, March 2026.
ABSTRACT The Sudd wetland in South Sudan extends over 90,000 km2. Large‐scale flood events in recent years (2019–2022) are said to have led to the displacement of an estimated 1.8 million people in total. However, these estimates are approximate and to date there has not been a systematic analysis of population exposure to flooding in the Sudd region ...
Deng Majok Chol   +5 more
wiley   +1 more source

Sudan Grass Sensitivity to Some Herbicides. I. Selectivity

open access: yesРастениевъдни науки, 2015
During the period 2008 – 2010 in the experimental field of the Institute of Forage Crops, Pleven is displayed three factorial field experiment in non irrigated conditions. Studied is the selectivity of five two components herbicide for soil application (
Plamen Marinov-Serafimov   +1 more
doaj  

Initial material of Sudan grass for solving of main breeding tasks

open access: yesАграрная наука Евро-Северо-Востока, 2016
The varieties of Sudan grass are able to form high productivity of green chop, but they do not fully meet the requirements of modern agriculture. It is necessary to develop early maturing varieties of Sudan grass, having good tillering, good foliage (35 ...
G. M. Ermolina   +3 more
doaj  

Influence of Cutting Date and Nitrogen Fertilizer Levels on Growth, Forage Yield, and Quality of Sudan Grass in a Semiarid Environment

open access: yesInternational Journal of Agronomy, 2019
Sudan grass is less sensitive to water shortage and produces large amounts of biomass. For these reasons, it is a promising summer forage crop for arid and semiarid regions where natural pastures are rare and water scarcity limits summer forage ...
S. J. L. Ziki   +3 more
doaj   +1 more source

Low milk cholesterol in camel milk: true or not? [PDF]

open access: yes, 2015
Many authors argue that camel milk contains less cholesterol than cow milk while other reported the reverse. To compare the cholesterol content in camel and cow milk in similar farming conditions and to assess the impact of short underfeeding on ...
Al-Massaud, Ali   +3 more
core  

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