Results 1 to 10 of about 464,986 (209)

Bamboo scraps and hardwood chips biochar derived from a cone-truncated open fire kiln for use as a nutrition medium for agricultural purpose [PDF]

open access: yesE3S Web of Conferences, 2020
An experiment on the production of biochar from bamboo scraps and hardwood chips for use as materials to improve soil was done by burning the biomass of the bamboo scraps and hardwood chips in Pyrolysis conditions at a temperature range of 500 - 700C ...
Kasantikul Benya   +2 more
doaj   +1 more source

From Sufficient Health to Sufficient Responsibility [PDF]

open access: yesJournal of Bioethical Inquiry, 2020
AbstractThe idea of using responsibility in the allocation of healthcare resources has been criticized for, among other things, too readily abandoning people who are responsible for being very badly off. One response to this problem is that while responsibility can play a role in resource allocation, it cannot do so if it will leave those who are ...
Davies, B., Savulescu, J.
openaire   +3 more sources

Sufficiency and transformation–A semi-systematic literature review of notions of social change in different concepts of sufficiency

open access: yesFrontiers in Sustainability, 2022
Sufficiency is an indispensable strategy for sustainable development that is gaining growing attention in both the scientific and the political sphere. Nevertheless, the question of how sufficiency-oriented social change can be shaped by different actors
Jonas Lage
doaj   +1 more source

Sufficiency as trend or tradition?—Uncovering business pathways to sufficiency through historical advertisements

open access: yesFrontiers in Sustainability, 2023
Climate change and dwindling resources underline that we need to bring production and consumption levels in line with planetary boundaries. Consumption, particularly in high-income communities, needs to be reduced and stabilized at sustainable levels ...
Laura Niessen   +3 more
doaj   +1 more source

How to make more of less: Characteristics of sufficiency in business practices

open access: yesFrontiers in Sustainability, 2022
Sustainable transformation toward a circular society, in which all ecosystems and livelihoods are protected and sustained, requires the integration of sufficiency in circular production and consumption practices.
Laura Beyeler, Melanie Jaeger-Erben
doaj   +1 more source

Case Law: A Review of Selected Pharmaceutical Patents in the UK Courts During 2020

open access: yesBritish Journal of Pharmacy, 2021
Patents lie at the interface between technology and law. This article provides a critical review of four high profile cases from 2020 in which patents relating to pharmaceuticals were litigated in the UK Courts. The selected cases in this review involved
Sarah-Jane Crawford   +2 more
doaj   +1 more source

Causal Exclusion without Causal Sufficiency [PDF]

open access: yes, 2020
Some non-reductionists claim that so-called ‘exclusion arguments’ against their position rely on a notion of causal sufficiency that is particularly problematic.
Vaassen, Bram
core   +2 more sources

Prosuming – energy sufficiency and rebound effects: Climate impact of changing household consumption patterns in Germany

open access: yesTATuP – Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis, 2022
Changes in energy consumption patterns after becoming a prosumer household are rarely associated with negative environmental effects, as prosuming is intuitively assumed to be emission-reducing.
Nesrine Ouanes   +6 more
doaj   +1 more source

Multi-Regression Analysis to Enhance the Predictability of the Seismic Response of Buildings

open access: yesInfrastructures, 2022
Several methodologies for assessing seismic risk extract information from the statistical relationship between the intensity of ground motions and the structural response.
Yeudy F. Vargas-Alzate   +2 more
doaj   +1 more source

The societal conditions for achieving sufficiency through voluntary work time reduction: Results of a pilot study in Western Switzerland

open access: yesFrontiers in Sustainability, 2022
Can the voluntary reduction of working hours as a sufficiency practice promote more environmentally sustainable forms of consumption along with human well-being?
Marlyne Sahakian, Clémentine Rossier
doaj   +1 more source

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