Results 1 to 10 of about 261 (159)
Sufi Master and Qur’an Scholar
American Journal of Islam and Society, 2015 Over the past few years, an increasing number of academic publications have focused on the life and work of the Sufi master and theologian Abū l-Qāsim ‘Abd al-Karīm b. Hawāzim al-Qushayrī (d. 465/1072 in Nishapur).
Francesco Chiabotti
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The Doctrine of One Actor: Junayd’s View of Unity (Tawhīd)
Tasavvuf Araştırmaları Enstitüsü Dergisi, 2023 The most oustanding figure among the early sufis is undoubtedly Junayd's. More than any other of that age he contributed to the growth of what constitutes the mainstream of sufism. The famous eighteenth century lndian scholar and sufi, Waliy Allah (d.
Muhammad Abdul Haq Ansari
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Sufism Concepts of Abdurrahman Al-Tha'alibi in Tafsir Al-Jawa>hir Al-H{isa>n fi> Tafsi>r al-Qur’a>n
Jurnal Studi Al-Quran, 2021 This article discusses some of the Sufism concepts, al-walayah, al-khalwah, al-dhikr, al-tafakkur and al-tawakkal according to Al-Tha'alibi, Muslim scholar from Algeria in the 8th and 9th centuries in Tafsi>r Al-Jawa>hir al-H{isa>n fi> Tafsi>r al-Qur'a>n.
Fauzan Adim
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Teosofia: Indonesian Journal of Islamic Mysticism, 2021 The ‘doctrine of the seven grades’ or martabat tujuh is a popular Sufi teaching. It originated in early seventeenth-century India and was later introduced in Aceh and gained considerable popularity among the Malay Sufis.
Faudzinaim Badaruddin
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Tasavvuf Araştırmaları Enstitüsü Dergisi, 2022 Aḥmad al-Rifāʿī (d. 578/1182), who is considered to be one of the “four great poles”, is also a Shāfi‘ī jurist, Ḥadīth scholar, and Qurʾān commentator. It is recorded by researchers that Ahmed er-Rifâî’s understanding of Ṣūfism is in accordance with the ...
Arzu Eylül Yalçınkaya
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CULTURED MEAT: AN APPRAISAL FROM THE FIQH AND SUFI VIEWS OF MUSLIM SCHOLARS
Malaysian Journal of Syariah and Law, 2023 Meat comprises of important nutrients for human body. As population of human increases, the demand for meat also keeps increasing. Therefore, a new alternative is introduced by inventing a cultured meat obtained from the outer side of the animal's body and became the rumours in the 1930s.
Iswandi Harahap Burhanuddin +4 more
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PEMIKIRAN INTELEKTUAL SYEIKH ABD AL-SAMAD AL-FALIMBANI
The International Journal of Humanities Technology and Civilization, 2022 – Sheikh Abdul Al-Samad Al-Falimbani is a Sufi scholar from Palembang who is famous for his many writings, seminars, and public debates on the theme of Sufism. This article seeks to reveal some of the backgrounds of Sheikh Abdul al-Samad who is referred
Mohamad Zainuddin Mohamed +1 more
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Teosofia: Indonesian Journal of Islamic Mysticism, 2020 Sufi Order in the Malay World at 19thcentury is misunderstood as deviant teaching from Islam by some of Malay Muslim society. Reflecting on this, Wan Sulaiman bin Wan Sidek, a shaykh Islam and Malay Sufi scholar at 19th, he played a crucial role in ...
M Khairi Mahyuddin
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An Introductory Study of Imdād ul-Fatawā of Hazrat Mulānā Ashraf 'Alī Thānvī: An Analyses
الإيضاح, 2022 Mulana Ashraf Ali Thanvi (1280-1302 AH) was a prominent scholar of Deoband school of thought. His services for Islam is unforgettable. He wrote 800 books in his life.
Hussan Farosh +2 more
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Teosofia: Indonesian Journal of Islamic Mysticism, 2023 Sufism has been trailed by different criticisms for a long period. Different Muslim communities across the Muslim world have experienced anti-Sufism drives but launched in Nigeria in the seventies as it was inaugurated and coordinated by Shaykh Abubakar Mahmud Gumi, who acted under the guise and influence of Wahhābiyya-Salafiyya.
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