Results 171 to 180 of about 431,569 (297)

Peer effects on sugar-sweetened beverage consumption among children and adolescents: evidence from rural Western China. [PDF]

Front Nutr
Li C, Liu Z, Zhou X.
europepmc   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

JSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Sagun Kharel, Umrah Zafar, Naima Tariq, Muhammad Maaz, Mutjardah Zarrish, Nuzhat Shamim, Bipindra Pandey   +8 more
wiley   +1 more source

Correlation between sugar-sweetened beverage consumption and obesity among adults in Saudi Arabia. [PDF]

Front Nutr
Al-Qahtani FS, BinDhim NF, Althumiri NA.
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Sugar-sweetened beverage tax: the inconvenient truths [PDF]

Public Health Nutrition, 2017
Kathryn, Backholer, Jane, Martin
openaire   +2 more sources

Factors associated with sugar-sweetened beverage and water consumption among adults in rural Baja California. [PDF]

Glob Health Promot
Haughton J, Blevins MR, Fraga MA, Lloyd LS, McClain AC, Aceves B, Crespo NC.   +6 more
europepmc   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Sugar-sweetened beverage consumption and attention-deficit/hyperactivity disorder symptoms in children and adolescents: a systematic review and meta-analysis of observational studies. [PDF]

Front Nutr
Shi B, Ma MJ, Yang M, Li YQ.
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Weight- and Sugar-Sweetened Beverage-Related Information Avoidance: Implications for Self-Monitoring in a Behavioral Intervention. [PDF]

J Nutr Educ Behav
Day KR, You W, Porter KJ, Krukowski RA, Reid A, Brock DP, Tate DF, Ritterband LM, Zoellner JM.   +8 more
europepmc   +1 more source