Results 191 to 200 of about 431,569 (297)

Styrene and its natural analogues: accumulation and sustainable production methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah, Giovanni D'Ambrosio, Prasada Rao Kongala, Sureshkumar Mesara, Annalisa Serio, Bharadwaj Revuru, Antonello Paparella   +6 more
wiley   +1 more source

Trends in sugar-sweetened beverage prices, sales, and elasticities: policy evidence from WHO regions, 2010-2024. [PDF]

Front Public Health
Ali H, Zheng R, Hu Y, Humayon S.
europepmc   +1 more source

Dietary Patterns in Patients With Hidradenitis Suppurativa

JEADV Clinical Practice, EarlyView.
Among 131 patients, 99 had mild‐to‐moderate hidradenitis suppurativa and 25 severe HS. The most reported diets were “healthy and varied” or “no specific diet”, and 11% practiced intermittent fasting. Patients with mild‐to‐moderate HS reported similar frequency of intake of cake/biscuits/sweets, fast food, fish, vegetables and wholegrain as patients ...
Maria Victoria Gerdes‐Miranda, Marianne Bengtson Løvendorf, Simon Francis Thomsen, Lone Skov, Charlotte Näslund‐Koch   +4 more
wiley   +1 more source

Artificially Sweetened and Sugar-Sweetened Beverage Intake and Risk of Liver Cancer.

JAMA Netw Open
Watling CZ, Zhao L, Zhang X, Deubler E, Gonzalez-Feliciano AG, Graubard BI, Petrick JL, Wojt A, Butera G, Hofmann JN, Beane Freeman LE, Shrubsole MJ, Zheng W, Sudenga SL, Schernhammer E, Eliassen AH, Mucci LA, Sesso HD, Sinha R, Loftfield E, Um CY, McCullough ML, Jenab M, Zhang X, McGlynn KA.   +24 more
europepmc   +1 more source

Sugar-Sweetened Beverage Warning Labels and Taxes: Simulated Impacts When Considering Implementation. [PDF]

Am J Prev Med
Smith NR, Cruz JL, Grummon AH, Ng SW, Hall MG, Frerichs L, Hassmiller Lich K.   +6 more
europepmc   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source

State-Level Differences in Sugar-Sweetened Beverage Consumption by Income Among Children Aged 1-5 Years, United States, 2021-2023. [PDF]

Child Obes
Koyama AK, Das PMG, Moore LV, Grap ME, Self JL.   +4 more
europepmc   +1 more source

Microbiological safety in the reuse of materials in home enteral nutrition: A quantitative in vitro experimental study

Nutrition in Clinical Practice, EarlyView.
Abstract Introduction In home enteral nutrition (HEN), the reuse of packaging and administration materials beyond the recommended period, combined with inadequate hygiene practice, increase the risk of microbiological contamination. This study assessed the risk through a simulation that reproduced real‐world usage conditions and hygiene practices ...
Rafaela Terezinha Marioti, Estela Iraci Rabito, Rayane Luizi da Costa, Luiza Gabriele Jovinski, Márcia Regina Beux, Lize Stangarlin‐Fiori   +5 more
wiley   +1 more source

Association between dietary self-perception and sugar-sweetened beverage consumption among young adult Latinas. [PDF]

Public Health Nutr
Zhou M, Ramírez AS, Xu X, Bergman J.
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source