Results 51 to 60 of about 431,569 (297)
AJPM Focus, 2022 Introduction: This study aimed to document the long-term impacts on beverage sales of a 6-year intervention campaign to reduce consumption of sugar-sweetened beverages.
Marlene B. Schwartz, PhD +7 more
doaj +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Obesity Science & Practice, 2020 Summary Objective To examine whether the promotion of water intake could reduce sugar‐sweetened beverage (SSB) consumption or purchases independent of interventions that target SSBs. Methods Seven databases were systematically searched.
Sepideh Dibay Moghadam +2 more
doaj +1 more source
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
Agribusiness, EarlyView.ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
, 2011 The obesity epidemic has focused attention on relationships of sugars and sugar-sweetened beverages (SSBs) to cardiovascular risk factors. Here we report cross-sectional associations of SSBs, diet beverages, and sugars with blood pressure (BP) for United
Rodriguez, B.L. +11 more
core +1 more source
Workplace Bans On Sugar-Sweetened Beverage Sales. [PDF]
Health affairs (Project Hope), 2020 Contains fulltext : 225367.pdf (Publisher’s version ) (Open Access)
Listl, S., Jevdjevic, M.
openaire +2 more sources
The Journal of Nutrition, Health and AgingObjectives: The role of beverage consumption in dementia prevention, particularly regarding substitution effects and interactions with modifiable risk factors, remains unclear.
Jung-Hwan Kim +6 more
doaj +1 more source
The availability of a lactose medium for tea fungus culture and Kombucha fermentation [PDF]
Archives of Biological Sciences, 2012 Kombucha is a traditional beverage that is prepared by fermenting sucrose-sweetened black tea. A medium is inoculated with a cellulose pellicle (popularly known as a “tea fungus”) or fermentation brought from previous cultivation process.
Markov S.L. +2 more
doaj +1 more source
Investigating the Relationships between Taste Preferences and Beverage Intake in Preadolescents
Foods, 2023 Sugar-sweetened beverages are known promotors of adverse health outcomes. This study aimed to find a relation between taste perception, preferences for beverages, anthropometric parameters, and frequency of beverage consumption.
Eva Winzer +7 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda +2 more
wiley +1 more source