Results 11 to 20 of about 1,256,035 (309)

Excessive intake of sugar: An accomplice of inflammation

Frontiers in Immunology, 2022
High sugar intake has long been recognized as a potential environmental risk factor for increased incidence of many non-communicable diseases, including obesity, cardiovascular disease, metabolic syndrome, and type 2 diabetes (T2D).
Xiao Ma, Fang Nan, Hantian Liang, Panyin Shu, Xinzou Fan, Xiaoshuang Song, Yanfeng Hou, Dunfang Zhang   +7 more
semanticscholar   +1 more source

EFFECT OF SOME PLANT EXTRACTS AND PARTIAL SUBSTITUTION OF THIOVIT 80 BY PLANT EXTRACT ON POWDERY MILDEW DISEASE OF SUGAR BEET [PDF]

Journal of Plant Production, 2009
Four experiments were conducted during 2004/2005, 2005/2006, 2006/2007 and 2007/2008 seasons at Sakha Agricultural Research Station, Kafr El-Sheikh, Egypt to study the effect of six plant extracts on controlling powdery mildew disease of sugar beet ...
Sahar M. E. Moustafa, Samia A. El-Fahar
doaj   +1 more source

The preference for sugar over sweetener depends on a gut sensor cell

Nature Neuroscience, 2022
Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown.
Kelly L. Buchanan, L. Rupprecht, M. M. Kaelberer, Atharva Sahasrabudhe, Marguerita E. Klein, Jorge A Villalobos, Winston W. Liu, Annabelle Yang, Justin Gelman, Seongjun Park, P. Anikeeva, D. Bohórquez   +11 more
semanticscholar   +1 more source

EFFECT OF HARVEST DATE AND FOLIAR APPLICATION WITH SOME MICRONUTRIENTS ON SUGAR BEET [PDF]

Journal of Plant Production, 2009
Two field experiments were carried out during 2006/2007and 2007/2008 seasons at the experimental Farm of El-Serw Agricultural Research Dommiata Governorate in salt clay soil to investigate the effect of harvest date after 180 and 200 days and foliar ...
Dalia I. H. El-Geddawy, H. M. Sarhan, M. A. E. Abdou, E. H. H. Selim   +3 more
doaj   +1 more source

Effect of Plain Versus Sugar‐Sweetened Breakfast on Energy Balance and Metabolic Health: A Randomized Crossover Trial

Obesity, 2020
This study investigated the effect of 3 weeks of high‐sugar (“Sweet”) versus low‐sugar (“Plain”) breakfast on energy balance, metabolic health, and appetite.
H. Carroll, Yung-Chih Chen, Iain Templeman, Phoebe Wharton, S. Reeves, W. Trim, Enhad A. Chowdhury, J. Brunstrom, Peter J. Rogers, Dylan Thompson, L. James, Laura Johnson, J. Betts   +12 more
semanticscholar   +1 more source

SUGAR AND THE SUGAR CANE. [PDF]

Journal of the American Chemical Society, 1905
n ...
openaire   +2 more sources

Replacement of refined sugar by natural sweeteners: focus on potential health benefits

Heliyon, 2022
Refined sugar is a processed product containing 99% sucrose, which is obtained from sugarcane (70%) or sugar beet (30%). In modern societies, sugar continues to play a significant role in the diet, recognised not only for its flavour and special ...
S. Arshad, Tahniat Rehman, Summaya Saif, M. Rajoka, Muhammad Modassar Ali Nawaz Ranjha, A. Hassoun, Janna Cropotova, M. Trif, Aqsa Younas, R. M. Aadil   +9 more
semanticscholar   +1 more source

Workflow for phenotyping sugar beet roots by automated evaluation of cell characteristics and tissue arrangement using digital image processing

Plant Methods, 2023
Background Cell characteristics, including cell type, size, shape, packing, cell-to-cell-adhesion, intercellular space, and cell wall thickness, influence the physical characteristics of plant tissues.
Nelia Nause, Facundo R. Ispizua Yamati, Marion Seidel, Anne-Katrin Mahlein, Christa M. Hoffmann   +4 more
doaj   +1 more source

Functional recovery of a 41-year-old quadriplegic spinal cord injury patient following multiple intravenous infusions of autologous adipose-derived mesenchymal stem cells: a case report

Frontiers in Transplantation, 2023
Spinal cord injury (SCI) is a debilitating disease with clinical manifestations ranging from incomplete neurological deficits affecting sensory and motor functions to complete paralysis.
Ridhima Vij, Hosu Kim, Hyeonggeun Park, Thanh Cheng, Djamchid Lotfi, Donna Chang, Donna Chang   +6 more
doaj   +1 more source

Factors Affecting Phytochemical Content In Some Sweet Sorghum Varieties [PDF]

Food Technology Research Journal
This study aimed to identify the bioactive compounds existing in sweet sorghum products (juice and syrup) that help increase their usage in the food industry.
Yara, I.H. EL-Geddawy, Sakina, R. Abazied   +1 more
doaj   +1 more source