Results 111 to 120 of about 10,440 (199)

Regeneration of cofactor NAD(P)⁺ with NAD(P)H oxidase for the production of value-added chemicals. [PDF]

Front Bioeng Biotechnol
Zhou LJ, Long SX, Huan T, Wu Y, Zhang YW.   +4 more
europepmc   +1 more source

Genome sequence of <i>Megasphaera sueciensis</i> DSM 17042^T, an obligate anaerobic beer spoiler. [PDF]

Microbiol Resour Announc
Arnold MJ, Ehrmann MA, Kurniawan YN, Suzuki K, Liebl W.   +4 more
europepmc   +1 more source

Asymmetric Catalytic Hydrogenation toward a Value‐Added Chiral Building Block: Optically Active γ‐Butyrolactone Scaffold from Renewable and Synthetic Derived Feedstocks

European Journal of Organic Chemistry, Volume 29, Issue 3, January 22, 2026.
This brief compendium summarizes the most successful asymmetric hydrogenation strategies for the preparation of chiral monocyclic γ‐lactone derivatives from keto acids and keto esters, with emphasis on their relevance for large‐scale production and high enatioselectivities. This article provides a brief compendium on the production of chiral monocyclic
Marta Feliz, Maria J. Sabater
wiley   +1 more source

Watermelon fruit metabolome gene discovery and its application in breeding: a review. [PDF]

Front Plant Sci
Kenea FT, He N, Lu X, Luo X, Zhu H, Liu W.   +5 more
europepmc   +1 more source

Formate as electron carrier in the gut acetogen <i>Blautia luti</i>: a model for electron transfer in the gut microbiome. [PDF]

Gut Microbes
Trischler R, Müller V.
europepmc   +1 more source

Asymmetric ring contraction of 2-hydroxypyranones by borrowing hydrogen biocatalysis. [PDF]

Chem Sci
Liu Y, O'Connell A, Rolfes JD, Deska J.
europepmc   +1 more source

Draft genome sequences of <i>Megasphaera paucivorans</i>, a species of strict anaerobic beer spoiling cocci. [PDF]

Microbiol Resour Announc
Arnold MJ, Ehrmann MA, Kurniawan YN, Suzuki K, Liebl W.   +4 more
europepmc   +1 more source

Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in <i>Saccharomyces cerevisiae</i> at Different Sugar Concentrations in Wine Fermentation. [PDF]

Foods
Chen L, Ren X, Wang Y, Hao D, Liang Y, Qin Y.   +5 more
europepmc   +1 more source

Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications. [PDF]

Molecules
Rymuszka A, Gorczynska W.
europepmc   +1 more source

Real time monitoring of alcoholic fermentation with low-cost amperometric biosensors. [PDF]

, 2011
Berthels, Berthels, Bisson, Bisson, Boujtita, Cagnini, Curulli, Esti, G. Palleschi, G. Volpe, Goriushkina, M. Esti, M. Simonetti, Niculescu, Patel, Ricci, Ricci, S. Piermarini, Santos, Trivedi   +19 more
core   +1 more source