Integrative multi-omics reveals genetic and transcriptomic determinants of aroma formation during alcoholic fermentation in <i>Saccharomyces cerevisiae</i>. [PDF]
Kim I +8 more
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Structural insights into cellobiose dehydrogenases of a non-lignocellulolytic fungus and their transcriptional dynamics across different nutritional modes. [PDF]
Kruhler N +7 more
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Biotechnological applications of D-xylose-fermenting autochthonous yeasts in lignocellulosic biorefineries. [PDF]
Machado DD +4 more
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Sugar alcohol degradation in Archaea: uptake and degradation of mannitol and sorbitol in Haloarcula hispanica. [PDF]
Ortjohann M, Schönheit P.
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Orthogonal Biosynthesis of Pyrrolamides through Dehydration by a Pathway-Specific Glycoside Hydrolase-Like Enzyme in Gram-Positive Bacteria. [PDF]
Kanki D +5 more
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Shotgun metagenomic mining reveals a new FAD-dependent D-lactate dehydrogenase in an isopod gut microbiome. [PDF]
Coelho C +8 more
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Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications. [PDF]
Rymuszka A, Gorczynska W.
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Identification, functional characterization, and structural analysis of an atypical l-threonate 3-dehydrogenase. [PDF]
Watanabe S +3 more
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Integration of volatile flavor metabolomics and metagenomics reveals microbial-enzymatic pathways governing key aromatic volatile compound biosynthesis in <i>Hongqujiu</i> fermentation. [PDF]
Chen G +6 more
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A blueprint for designing the next-generation of synthetic C<sub>1</sub> microbes. [PDF]
Favoino G, Puiggené Ò, Nikel PI.
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