Results 141 to 150 of about 10,440 (199)

Evolution of Jiang-Flavor Daqu's Characteristics During Different Storage Stages and Influence on Simulated Brewing Fermentation. [PDF]

Foods
Chen Z, Wang H, Wu C, Zheng X, Zhu G, Yu J, Tang Q, Song P.   +7 more
europepmc   +1 more source

Cytosolic Peroxiredoxin <i>TSA1</i> Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts. [PDF]

J Agric Food Chem
Garrigós V, Picazo C, Dengler L, Ewald JC, Matallana E, Aranda A.   +5 more
europepmc   +1 more source

Engineering of xylose metabolic pathways in Rhodotorula toruloides for sustainable biomanufacturing. [PDF]

FEMS Yeast Res
Oh H, Koh HG, Jung SC, Ye Q, Jagtap SS, Rao CV, Jin YS.   +6 more
europepmc   +1 more source

Harnessing enzyme promiscuity of alditol-2-dehydrogenases for oxidation of alditols to enantiopure ketoses. [PDF]

PLoS One
De P, Salvat J, Walthers E, Henriksen J, Wells M, Conant RT, Boot CM.   +6 more
europepmc   +1 more source

Metabolic pathways to sustainability: review of purple non-sulfur bacteria potential in agri-food waste valorization. [PDF]

Front Bioeng Biotechnol
Bayon-Vicente G, Toubeau L, Gilson M, Gégo G, Landgey N, Krings S, Leroy B.   +6 more
europepmc   +1 more source

Tolerance and efficient metabolization of extremely high ethanol concentrations by a social wasp. [PDF]

Proc Natl Acad Sci U S A
Bouchebti S, Gershon Y, Gordin A, Huchon D, Levin E.   +4 more
europepmc   +1 more source

Metabolic Profiling of Wheat Seedlings Under Oxygen Deficiency and Subsequent Reaeration Conditions. [PDF]

Int J Mol Sci
Yemelyanov VV, Puzanskiy RK, Bogdanova EM, Vanisov SA, Dubrovskiy MD, Lastochkin VV, Kirpichnikova AA, Brykova AN, Shavarda AL, Shishova MF.   +9 more
europepmc   +1 more source

The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]

Foods
García-García JC, Mauricio JC, García-Martínez T, Carbonero-Pacheco J.   +3 more
europepmc   +1 more source

Metabolic-inhibitor profiling links phenotype and transcriptome of <i>Lachancea thermotolerans</i> to wine fermentation chemistry. [PDF]

Food Chem (Oxf)
Jimena-López S, Vicente J, Benito S, Marquina D, Santos A.   +4 more
europepmc   +1 more source

Structural, functional and proteomic changes of proteins during rice yellowing. [PDF]

Food Chem X
Liu Y, Qv Y, Sun J, Zheng X, Uyanga VA, Wang Y, Cui Y, Tang C, Liu J, Chen Y.   +9 more
europepmc   +1 more source