Results 141 to 150 of about 4,564 (165)
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Bulletin of Experimental Biology and Medicine, 1998
The activity of membrane-bound dehydrogenases of immobilizedGluconobacter oxydans was used in ampero- and potentiometric biosensors for measuring glucose, ethanol, and glycerol. An amperometric biosensor was used for detection of glucose in human blood, glycerol in fermentation media, and ethanol vapors in the air.
A. N. Reshetilov +6 more
openaire +1 more source
The activity of membrane-bound dehydrogenases of immobilizedGluconobacter oxydans was used in ampero- and potentiometric biosensors for measuring glucose, ethanol, and glycerol. An amperometric biosensor was used for detection of glucose in human blood, glycerol in fermentation media, and ethanol vapors in the air.
A. N. Reshetilov +6 more
openaire +1 more source
Enzyme and Microbial Technology, 2008
Abstract Thermodynamic, kinetic, and operational stabilities of yeast alcohol dehydrogenase (YADH) were measured and compared in aqueous solutions containing various sugars (sucrose, glucose, and ribose) and compatible osmolytes (betaine and sarcosine).
Osato Miyawaki +5 more
openaire +1 more source
Abstract Thermodynamic, kinetic, and operational stabilities of yeast alcohol dehydrogenase (YADH) were measured and compared in aqueous solutions containing various sugars (sucrose, glucose, and ribose) and compatible osmolytes (betaine and sarcosine).
Osato Miyawaki +5 more
openaire +1 more source
Annals of the New York Academy of Sciences, 1988
L'effet stabilisant de differentes molecules est etudie sur l'alcool deshydrogenase de levure. Ces molecules sont des alcools avec des longueurs de chaines carbonees et/ou des nombres de groupements hydroxyles differents (monoalcool, dialcool, polyalcools avec un rapport OH/C egal a 1, c'est-a-dire des sucres).
VÉRONIQUE LARRETA‐GARDE +2 more
openaire +1 more source
L'effet stabilisant de differentes molecules est etudie sur l'alcool deshydrogenase de levure. Ces molecules sont des alcools avec des longueurs de chaines carbonees et/ou des nombres de groupements hydroxyles differents (monoalcool, dialcool, polyalcools avec un rapport OH/C egal a 1, c'est-a-dire des sucres).
VÉRONIQUE LARRETA‐GARDE +2 more
openaire +1 more source
Enzyme and Microbial Technology, 2007
Abstract The present communication reports on changes in the secondary and tertiary structures of native and apo-yeast alcohol dehydrogenase upon heating at 50 °C, as evident from circular dichroism (CD) studies. The presence of sugars provided significant protection with trehalose being the most effective.
Mehran Miroliaei +3 more
openaire +1 more source
Abstract The present communication reports on changes in the secondary and tertiary structures of native and apo-yeast alcohol dehydrogenase upon heating at 50 °C, as evident from circular dichroism (CD) studies. The presence of sugars provided significant protection with trehalose being the most effective.
Mehran Miroliaei +3 more
openaire +1 more source
Expansion of the Catalytic Repertoire of Alcohol Dehydrogenases in Plant Metabolism**
Angewandte Chemie - International Edition, 2022Chloe Langley +2 more
exaly
Alcohol Dehydrogenases as Catalysts in Organic Synthesis
Frontiers in Catalysis, 2022Cintia Milagre +2 more
exaly
Rôle of sugar osmolytes in the stabilization of yeast alcohol dehydrogenase during heat stress
Journal of Biological Physics and Chemistry, 2008openaire +1 more source