Results 91 to 100 of about 153,655 (346)
Frontiers in Plant Science, 2018 In Europe, the framework for sugar beet (Beta vulgaris L.) production was subject to considerable changes and for the future it is expected that sugar beet cultivation might concentrate around the sugar factories for economic reasons.
Heinz-Josef Koch +3 more
doaj +1 more source
KWS: Going beyond sugar beet [PDF]
, 2001 Includes bibliographical references.KWS, a German seed company, is a world market leader in sugar beet seed. The company is looking for expansion into other crops—maize and cereals—and into other regions of the world—Eastern Europe and North America ...
Bijman, J.
core +1 more source
Інтенсифікація виробництва – основа відродження цукробурякового під комплексу України [PDF]
, 2010 У статті проаналізовано стан та основні проблеми розвитку цукробурякового підкомплексу в Україні, а також виявлено пріоритетні фактори, що визначають рівень його економічного розвитку.
Бахчиванжи, Л.А. +1 more
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Molecular Nutrition &Food Research, EarlyView.Trimethylamine N‐oxide (TMAO) is associated with various cardiometabolic and other diseases and can cause thrombosis and vascular inflammation. Dietary l‐carnitine and choline are metabolized by gut microbiota to trimethylamine (TMA), which is oxidized to TMAO in the liver.
Julia E. Haarhuis +6 more
wiley +1 more source
Plant Varieties Studying and Protection, 2013 The article highlights summary of initial material introduction and of generation of sterile form of sugar sorghum, its ground germination capacity and viability of the seed in various fractions.
В. І. Войтовська +2 more
doaj +1 more source
Seed Mapping of Sugar Beet [PDF]
, 2005 Individual plant care may well become embodied in precision farming in the future and will lead to new opportunities in agricultural crop management. The objective of this project was to develop and evaluate a data logging system attached to a precision ...
Blackmore, Simon +3 more
core +1 more source
TRANSLOCATION OF CARBOHYDRATES IN THE SUGAR BEET [PDF]
Plant Physiology, 1939 This paper covers certain physiological phases of a series of investigations on the production of sugar beets in Iowa, and is intended to aid in the interpretation of pathological and cultural studies. In a plant whose commercial importance depends upon its sugar content, problems of photosynthesis, translocation, transformation, and storage obviously ...
openaire +3 more sources
Molecular Nutrition &Food Research, EarlyView.Phycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Cristina Selin +11 more
wiley +1 more source
Approach for determining the eco-efficiency of sugar beet cultivation in Germany
Journal für Kulturpflanzen, 2010 The eco-efficiency concept, originally developed as a business model, seems also appropriate to point out options for sustainable development in crop production.
Julia Wießner +2 more
doaj +1 more source
Reasoned opinion on the modification of the existing MRL for picoxystrobin in sugar beet [PDF]
, 2014 In accordance with Article 6 of Regulation (EC) No 396/2005, Sweden hereafter referred to as the evaluating Member State (EMS), received an application from DuPont Sverige AB to modify the MRL at the value of 0.015 mg/kg for the active substance ...
EFSA (European Food Safety Authority) +1 more
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