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Impacts of mandatory GE food labeling: a quasi-natural experiment [PDF]
, 2018 In July 2016, Vermont became the first U.S. state to require mandatory labeling of foods containing genetically engineered (GE) ingredients. The introduction of the Vermont law serves as a quasi-natural experiment on the economic effects of mandatory GE ...
Carter, C, Schaefer, K A
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in food applications.
Africa Fernandez‐Prior +6 more
wiley +1 more source
Plant Varieties Studying and Protection, 2012 The article offers results of genetic value assessment for pollinators resulted from population of high-productive and sugary specialization of Uladivska breeding, to be used for their recurrent improvement and development of hybridization components ...
Я. А. Мельник +1 more
doaj +1 more source
Global welfare effects of transgenic sugar beet [PDF]
Although the EU is still in a quasi moratorium stage concerning GM crops, doors for GM crops in the sugar industry seem to open. Herbicide tolerant sugar beet could mean a boost for the sugar beet sector.
Demont, Matty +2 more
core +1 more source
BREAK-EVEN POINT IN SUGAR-BEET PRODUCTION [PDF]
, 2015 World sugar consumption has been recording a steady growth in the past 70 years and, according to all relevant estimates, it will continue to grow also in the next decade, which puts sugar in the category of the most significant foods and commodities in ...
Ilija Nedić
core +3 more sources
Carbon footprint for farms in the Czech Republic: a benchmark‐based assessment
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change is a pressing environmental and social challenge that demands effective monitoring of greenhouse gas (GHG) emissions. One widely adopted approach for this is quantifying the carbon footprint (CF). Given that agriculture is a major contributor to GHG emissions, we have developed a comprehensive framework for CF ...
Jan Kovanda +4 more
wiley +1 more source
SemanticSugarBeets: A Multi-Task Framework and Dataset for Inspecting Harvest and Storage Characteristics of Sugar Beets [PDF]
arXivWhile sugar beets are stored prior to processing, they lose sugar due to factors such as microorganisms present in adherent soil and excess vegetation. Their automated visual inspection promises to aide in quality assurance and thereby increase efficiency throughout the processing chain of sugar production. In this work, we present a novel high-quality
arxiv
Sugar Tech, 2010 Global sugar beet production spans diverse regions and a wide range of climatic and agroecological regions from rainfed to irrigated production which presents unique management challenges. Sound nutrient management now and into the future must be balanced between production efficiency and managing to have less impact on the environment.
openaire +2 more sources
Crown Rot of Sugar Beet a Boron Deficiency [PDF]
, 1935 W. A. Hughes, Paul V. Murphy
openalex +1 more source
Life Cycle Assessment in a Nutshell—Best Practices and Status Quo for the Plastic Sector
Macromolecular Rapid Communications, Volume 46, Issue 8, April 2025.Life cycle assessment (LCA) is a state‐of‐the‐art methodology to quantify the environmental impacts of products and technologies and therefore can be used as a tool to improve environmental sustainability. This perspective presents an introduction for the non‐experts discussing important steps and aspects of LCA focusing on the plastic sector along the
Marina Mudersbach +6 more
wiley +1 more source