Results 131 to 140 of about 984,585 (352)

Crop Substitution on UK Sugar Beet Farms and its Effects on the Environment: A Multi-Product Cost Function Approach [PDF]

open access: yes
This paper analyzes the effect that the imminent reform of the EU sugar beet regime will have on United Kingdom (UK) sugar beet farms. Specifically, we estimate a multi-product cost function to analyze the effect the changes on the sugar beet price ...
Revoredo-Giha, Cesar, Renwick, Alan W.
core  

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

open access: yesJSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi   +3 more
wiley   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa   +7 more
wiley   +1 more source

Successful integration of overwintering annual flower strips into sugar beet cultivation for the control of virus yellows transmission by aphids

open access: yesFrontiers in Agronomy
IntroductionVirus yellows diseases transmitted by aphids pose significant threats to sugar beet production in Europe, and alternative pest management strategies are urgently needed.
Benedict Wieters   +3 more
doaj   +1 more source

Crop Rotational Effects on Yield Formation in Current Sugar Beet Production – Results From a Farm Survey and Field Trials

open access: yesFrontiers in Plant Science, 2018
In Europe, the framework for sugar beet (Beta vulgaris L.) production was subject to considerable changes and for the future it is expected that sugar beet cultivation might concentrate around the sugar factories for economic reasons.
Heinz-Josef Koch   +3 more
doaj   +1 more source

Bio‐Derived Carbon Nanoparticles: A Green Amendment for Alleviating Heavy Metals in Soil–Plant Systems

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Heavy metal (HM) contamination of soil–plant systems poses persistent ecological and health risks, driving interest in nanoparticle‐based remediation. Although conventional chemically synthesized nanoparticles (CSNPs) are effective, their energy‐intensive production and residual toxicity limit sustainable deployment.
Babar Hussain   +6 more
wiley   +1 more source

Introducing initial material and producing sterile form of sugar sorghum (Sorghum saccharatum (L.) Pers.)

open access: yesPlant Varieties Studying and Protection, 2013
The article highlights summary of initial material introduction and of generation of sterile form of sugar sorghum, its ground germination capacity and viability of the seed in various fractions.
В. І. Войтовська   +2 more
doaj   +1 more source

Coexisting ant species differ in ability to meet their intrinsic nutritional needs

open access: yesOikos, EarlyView.
Coexisting species are often assumed to reduce competition by foraging for foods that differ in nutrient composition, but few studies test whether field nutritional differences correspond to intrinsic differences in macronutrient selectivity. We compared field estimates of worker trophic position (tissue isotopes: δ15N) and worker tissue stoichiometry (
Hannah L. Riskas   +4 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

Sugar beet virus diseases in Serbia

open access: yes, 2020
During 2017, yellowing of sugar beet leaves occurred in sugar beet fields in Serbia. Disease was visible on individual plants which had symptoms of intercostal yellowing, leaves were upright and brittle and in time this yellowing turned into necrosis ...
Dudaš, Tatjana   +6 more
core   +1 more source

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