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2001
In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent ...
Antonio Piccinini, Margaret Loseby
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In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent ...
Antonio Piccinini, Margaret Loseby
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Emulsion stability of sugar beet pectin increased by genipin crosslinking
Food Hydrocolloids, 2020This work aimed to enhance the emulsifying properties of sugar beet pectin (SBP) by adopting a crosslinking strategy that covalently bridged the amino groups (–NH2) of lysine residues of the proteinaceous moiety using genipin (GP) as the crosslinker ...
Jia-Wei Lin +4 more
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Computers and Electronics in Agriculture, 2020
The normalized vegetation index (NDVI) is widely used to monitor the spatial, temporal, physiological, and biophysical characteristics of vegetation. However, if the ground biomass is high, the NDVI becomes rapidly saturated. In the leaf area index (LAI)
Yang Cao +4 more
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The normalized vegetation index (NDVI) is widely used to monitor the spatial, temporal, physiological, and biophysical characteristics of vegetation. However, if the ground biomass is high, the NDVI becomes rapidly saturated. In the leaf area index (LAI)
Yang Cao +4 more
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Outlook on Agriculture, 1985
Although various forms of beet have been grown for a very long time, its cultivation as a major source of sugar dates only from the beginning of the nineteenth century. It is now widely grown and much research has been done on mechanization, improving varieties and in controlling pests and diseases.
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Although various forms of beet have been grown for a very long time, its cultivation as a major source of sugar dates only from the beginning of the nineteenth century. It is now widely grown and much research has been done on mechanization, improving varieties and in controlling pests and diseases.
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Physica A: Statistical Mechanics and its Applications, 2019
Depending on the severity of the leaf spot disease in the field, it can cause a loss in sugar yield by 10% to 50%. Therefore, disease symptoms should be detected on-time and relevant measures should be taken instantly to prevent further spread or ...
M. Ozguven, K. Adem
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Depending on the severity of the leaf spot disease in the field, it can cause a loss in sugar yield by 10% to 50%. Therefore, disease symptoms should be detected on-time and relevant measures should be taken instantly to prevent further spread or ...
M. Ozguven, K. Adem
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A sugar beet leaf disease classification method based on image processing and deep learning
Multimedia tools and applications, 2022Kemal Adem, M. Ozguven, Ziya Altaş
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Genetic Diversity Analysis of the Phenotypic Traits of 215 Sugar Beet Germplasm Resources
Sugar Tech, 2022Dali Liu +5 more
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Electricity in a beet sugar factory
Journal of the Institution of Electrical Engineers - Part I: General, 1942The paper has the primary object of making known the application of electricity in the treatment of sugar beet through all the stages to the ultimate production of pure sugar. No claim is made by the author to have treated the subject in such a way that no more could be written; he has endeavoured to convey the idea of the main scheme of operation in ...
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