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2001
In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent ...
Margaret Loseby, Antonio Piccinini
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In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent ...
Margaret Loseby, Antonio Piccinini
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Nature, 1928
DURING the War it was realised in Great Britain that there can be great danger in complete dependence upon imported food supplies. When, therefore, the crisis of the enemy submarine campaign was over, increased consideration was given to British agriculture, and the possibilities for home food production.
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DURING the War it was realised in Great Britain that there can be great danger in complete dependence upon imported food supplies. When, therefore, the crisis of the enemy submarine campaign was over, increased consideration was given to British agriculture, and the possibilities for home food production.
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Journal of Agricultural Economics, 1969
This article attempts to compare the costs of producing sugar from beet and cane and concludes that sugar beet grown in England has probably now become competitive with Jamaican sugar cane.
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This article attempts to compare the costs of producing sugar from beet and cane and concludes that sugar beet grown in England has probably now become competitive with Jamaican sugar cane.
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2010
Beet was first developed as a sugar producing crop in the late 16th century. During the Napoleonic wars the naval blockade of France forced European countries to develop the crop. However, it was not until the 19th century that beet was finally established for sugar production in areas such as Europe, Scandinavia and North America. Sugar beet factories
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Beet was first developed as a sugar producing crop in the late 16th century. During the Napoleonic wars the naval blockade of France forced European countries to develop the crop. However, it was not until the 19th century that beet was finally established for sugar production in areas such as Europe, Scandinavia and North America. Sugar beet factories
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Electricity in a beet sugar factory
Journal of the Institution of Electrical Engineers - Part I: General, 1942The paper has the primary object of making known the application of electricity in the treatment of sugar beet through all the stages to the ultimate production of pure sugar. No claim is made by the author to have treated the subject in such a way that no more could be written; he has endeavoured to convey the idea of the main scheme of operation in ...
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Annual Review of Entomology, 1987
In more than 40 countries, the sugar beet, Beta vulgaris, is an important agricultural asset in that it produces a pure food source, sucrose. World sugar production in 1984-1985, including sugar cane, was 97.5 million metric tons (MMT). In 1983-1984 the highest production of beet sugar was attained by the European community, with 11.36 MMT, followed by
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In more than 40 countries, the sugar beet, Beta vulgaris, is an important agricultural asset in that it produces a pure food source, sucrose. World sugar production in 1984-1985, including sugar cane, was 97.5 million metric tons (MMT). In 1983-1984 the highest production of beet sugar was attained by the European community, with 11.36 MMT, followed by
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Sugar beet tops and modern sugar beet production [PDF]
Journal of Sugarbeet Research, 1965 Lionel Harris +2 more
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Sugar-beet root aphid resistance in sugar beet [PDF]
Journal of Sugarbeet Research, 1963 R. L. Wallis, John O. Gaskill
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