The nutritional quality of a fresh orange pulp-wheat straw mixture ensiled with either sugar beet pulp, wheat bran, or urea compared to corn silage (Zea mays) in sheep. [PDF]
Dadashi A +3 more
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In this study, how to obtain high quality sugar beet pulp silage was investigated. Sugar beet pulp was mixed with wheat straw or grass hay in order to increase the level of dry matter to 20, 25 and 30%, and 5% molasses and different levels of urea were ...
Aksu, Taylan +4 more
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Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study. [PDF]
Ai C, Zhao C, Guo X, Chen L, Yu S.
europepmc +1 more source
Some thermodynamic characteristics of beet pulp
Sugar industry of Ukraine has a long-standing tradition for sugar production and export due to favorable soil, climatic and economic condition. According to the results of sugar refining season in 2012-2013, 17.08 million tons of sugar beet roots were ...
Ivashchenko, Natalia +2 more
core
Effects of Chemical Composition on Anaerobic Digestion Kinetics of Sugar Beet Pulp: Gompertz and Two-Fraction Kinetic Modelling. [PDF]
Pilarski K +4 more
europepmc +1 more source
Effects of replacing steam-flaked corn with shredded sugar beet pulp on feed sorting, behavior, blood metabolites, and growth performance of dairy calves. [PDF]
Kargar S +5 more
europepmc +1 more source
Effects of Mixed Cotton Stalk and Sugar Beet Pulp Microsilage on Growth Performance, Meat Quality, Muscle Metabolism, and Intestinal Microbiota in Suffolk Rams. [PDF]
Aihemaiti N +8 more
europepmc +1 more source
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process. [PDF]
Peighambardoust SH +4 more
europepmc +1 more source
Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks. [PDF]
Ziobro R +4 more
europepmc +1 more source
Optimized Solid-State Fermentation of Sugar Beet Pulp with Mixed Microbes Improves Its Nutritional Value and Promotes Growth, Health, and Intestinal Function in Yellow Catfish (<i>Pelteobagrus fulvidraco</i>). [PDF]
Qiu N +6 more
europepmc +1 more source

